Assistant Dining Facility Manager

httpsladgovcomjobopenings; Meridian (MS); On-site; USD 42,000 - 52,000; Full time

Job summary

Assistant Dining Facility Manager position based at Fort Stewart, GA. The role supports daily dining facility operations, ensuring meals are prepared and served efficiently and safely, with supervision of staff and daily administrative tasks.

The ideal candidate will have experience in food service supervision, strong organizational skills, and a solid knowledge of food safety procedures, with the ability to work flexible shifts as required.

Qualifications

• Experience in food service supervision required.
• Strong organizational skills are essential for managing daily dining operations.
• Knowledge of food safety procedures and compliance with sanitation standards is required.
• Must be able to work flexible shifts including evenings, weekends, or holidays as needed.

Responsibilities

• Assist with supervising daily dining facility operations.
• Assist with employee supervision and scheduling.
• Coordinate meal service to ensure timely delivery to patrons.
• Maintain sanitation standards and food safety compliance.
• Help manage inventory and daily administrative tasks.

Skills

Experience in food service supervision

Strong organizational skills

Knowledge of food safety procedures

Ability to work flexible shifts

Job description

Assistant Dining Facility Manager

Employment Type: Full-Time

Location: Fort Stewart, GA

Position Summary

Assist with supervising daily dining facility operations while ensuring meals are prepared, served, and documented efficiently and safely.

Key Responsibilities

• Support daily operations
• Assist with employee supervision
• Coordinate meal service
• Maintain sanitation standards
• Help manage inventory and scheduling
• Complete administrative tasks as assigned

Qualifications

• Experience in food service supervision
• Strong organizational skills
• Knowledge of food safety procedures
• Ability to work flexible shifts