Assistant Dietary Manager (CDM)

CarDon & Associates; Fishers (IN); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a family-owned senior-living company as a Dining Services Director in Fishers, Indiana. You will manage dining services, ensuring quality meals for residents while leading a compassionate team. Enjoy weekly pay, paid time off, and amazing benefits while making a difference in senior care.

Benefits

Weekly Pay

Paid Time Off

Family-owned Organization

Qualifications

• Minimum of three years supervisory experience in food-service healthcare.
• Cooking/culinary experience required.

Responsibilities

• Manage all dining services and personnel.
• Ensure well-balanced meals are prepared and served.
• Develop operational methods for efficiency.

Skills

Customer Service

Team Collaboration

Leadership

Education

Certified Dietary Manager Certification

Serv-Safe Certification

Job description

You’ve worked hard to get to where you are today. Now you deserve to work for the best. The time is now for a rewarding, more exciting career path with CarDon. You’re ready to hit the ground running, take charge and work hard. If you have a heart for senior care and a passion for leading others, then CarDon is the place for your next Dining Services Director job.

Working with us, you will get weekly pay, paid time off and a family-owned organization. Plus, we have some amazing benefits.

Who We Are

CarDon is a family-owned senior-living company with more than 20 communities in the Midwest. We offer independent and assisted living, rehabilitation, skilled nursing and memory support. We’re rapidly growing, offer a wide variety of career paths, and reward bright ideas and hard work. Work for the best and join the Heart of the CarDon family of care.

What You'll Do

1. Manage all dining services and personnel.
2. Ensure nourishing and well-balanced meals are prepared and served to meet residents' nutritional needs.
3. Develop and implement operational methods and management systems for efficiency.
4. Collaborate with the Registered Dietitian to improve dining quality.
5. Supervise food preparation.

Our Ideal Candidate

We’re looking for an energetic, supportive coach willing to do what it takes to get the job done. A caring and compassionate leader who ensures excellent customer service. Can you create the ultimate guest experience?

• Indiana certification as a Certified Dietary Manager.
• Minimum of three (3) years supervisory experience in a food-service healthcare setting, preferably long-term care.
• Cooking/culinary experience is required.
• Must hold Serv-Safe Certification.
• Ability to collaborate effectively within a team environment.
• A passion for working with elderly residents in a caring, compassionate manner.