Assistant Dietary Manager

Accolade Healthcare of Savoy; Savoy (IL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Benefits

Growth opportunities

Job summary

Accolade Healthcare of Savoy in Savoy, IL is seeking an Assistant Dietary Manager to help lead our dietary services team and ensure high-quality patient meals and service.

The role involves supervising staff, coordinating menus and food delivery, maintaining records for regulatory compliance, and collaborating with other departments to deliver seamless patient care. A high school diploma is required; a food service management degree is preferred.

Qualifications

• High school diploma or equivalent is required.
• Degree in food service management or related field preferred.
• 0 years of experience in a dietary setting with management focus.

Responsibilities

• Assist in development and implementation of dietary services policies and procedures.
• Participate in quality improvement initiatives to enhance patient satisfaction and care.
• Conduct staff training and provide coaching to improve performance and skills.
• Monitor and control food costs and inventory to ensure efficiency and effectiveness.
• Ensure compliance with all relevant laws, regulations, and company policies.

Skills

Team supervision

Menu coordination

Record keeping

Cross-department collaboration

Education

High school diploma or equivalent

Degree in food service management

Job description

Assistant Dietary Manager

Job Summary:

We are seeking a highly motivated and experienced Assistant Dietary Manager to join our team at Accolade Healthcare of Savoy! As a key member of our dietary services department, you will play a crucial role in ensuring the highest quality of patient care and satisfaction.

About the Role:

As an Assistant Dietary Manager at Accolade Healthcare of Savoy, you will be responsible for assisting in the management of our dietary services department. This includes:

• Supervising a team of dietary staff to ensure that patients receive high-quality food services and excellent customer service
• Coordinating menus, food preparation, and delivery to meet the nutritional needs of our patients
• Maintaining accurate records and reports to ensure compliance with regulatory standards and company policies
• Collaborating with other departments to ensure seamless patient care and services

Responsibilities:

• Assist in the development and implementation of dietary services policies and procedures
• Participate in quality improvement initiatives to enhance patient satisfaction and care
• Conduct staff training and provide coaching to improve performance and skills
• Monitor and control food costs and inventory to ensure efficiency and effectiveness
• Ensure compliance with all relevant laws, regulations, and company policies

Requirements:

• 0 years of experience in a dietary setting, with a focus on management or supervisory roles
• High school diploma or equivalent required; degree in food service management or a related field preferred

Why Choose Accolade Healthcare of Savoy?

At Accolade Healthcare of Savoy, we are committed to creating a positive and supportive work environment that allows our team members to thrive. Our reputable facility offers:

• Competitive salary ($[insert salary here])
• Benefits (insert benefits here)
• Opportunities for growth and development to advance your career