Dietary Aide

Accolade Healthcare; Savoy (IL); On-site; USD 2,066,000 - 2,342,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k with company match

Generous Paid Leave Policy

Free uniforms after hire

Daily Pay partner

Newly renovated breakrooms

Monthly Employee Appreciation Events

Job summary

Accolade Healthcare is seeking a Dietary Aide to join our culinary team. You will serve meals to residents, visitors, and staff with friendly, professional service and assist with food prep, tray delivery, and kitchen cleanup.

This role requires excellent customer service, reliability, and teamwork. Weekend and holiday rotations are required; Food Handlers Certification is expected or in progress. Benefits include health, retirement, paid leave, and more.

Qualifications

• High school diploma or the equivalent preferred.
• Excellent customer service skills are required.
• Ability to follow instructions and work as part of a team.
• Reliability is required.
• Must be able to work a weekend and holiday rotation.
• Food Handlers Certification is/will be required.

Responsibilities

• Prepare tray line with napkins, wrapped silverware, trays, lids for plates, placemats.
• Complete food prep for tray line and cooler.
• Puree food as needed.
• Place food and beverage items on trays according to meal requests or physicians' orders.
• Stock carts with ice water and iced tea for lunch.
• Load and deliver cards to various areas of the Facility, including individual resident rooms and group dining rooms.
• Complete food prep for the next day.
• Serve lunch on tray line.
• Check dates and rotate stock as required by facility policy.
• Clear tables and sanitize tables and tabletop items.
• Empty carts and take out trash.
• Wipe inside and outside and fronts of carts with sanitizer solution.
• Clean coffee pots and other kitchen equipment.
• Clean up kitchen and wash dishes.
• Prepare kitchen and dining rooms for the next meal.
• Answer kitchen phone as needed.
• Perform other related work as required or requested.

Skills

Customer service

Teamwork

Reliability

Education

High School Diploma or equivalent

Food Handlers Certification

Job description

AHC DIETARY AIDE JOB DESCRIPTION

At Accolade Healthcare, we put an emphasis on the satisfaction of our team members, understanding that a foundation built on quality patient care starts with the people providing the care. Our goal is to care for our staff with respect, empathy, and appreciation. Providing our professional staff with safe and efficient equipment to complete their mission is our priority. Accolade is committed to never being satisfied with industry norms and standards – instead, always searching for creative methods to equip our team with the tools necessary to achieve success.

About Us

At Accolade Healthcare, we put an emphasis on the satisfaction of our team members, understanding that a foundation built on quality patient care starts with the people providing the care. Our goal is to care for our staff with respect, empathy, and appreciation. Providing our professional staff with safe and efficient equipment to complete their mission is our priority. Accolade is committed to never being satisfied with industry norms and standards – instead, always searching for creative methods to equip our team with the tools necessary to achieve success.

Job Summary

As a Dietary Aide at Accolade Healthcare, you will be a key member of the culinary team, responsible for serving food to residents, visitors, and employees in a friendly, professional manner, while providing outstanding customer service. In addition, works with other team members to prep foods, deliver to resident rooms and resident dining, wash dishes, and clean kitchens.

Pay Rate

$15.00 to $17.00 per hour

Benefits

• Medical, Dental, Vision and additional other voluntary benefits
• 401k with company match
• Generous Paid Leave Policy
• Free uniforms after hire
• Daily Pay partner
• Newly renovated breakrooms - fully stocked beverages
• Monthly Employee Appreciation Events and Celebrations

Responsibilities

• Prepare tray line with napkins, wrapped silverware, trays, lids for plates, placemats.
• Complete food prep for tray line and cooler.
• Puree food as needed.
• Place food and beverage items on trays according to meal requests or physicians' orders.
• Stock carts with ice water and iced tea for lunch.
• Load and deliver cards to various areas of the Facility, including individual resident rooms and group dining rooms
• Complete food prep for the next day.
• Serve lunch on tray line.
• Check dates and rotate stock as required by facility policy
• Clear tables and sanitize tables and tabletop items.
• Empty carts and take out trash.
• Wipe inside and outside and fronts of carts with sanitizer solution.
• Clean coffee pots and other kitchen equipment.
• Clean up kitchen and wash dishes.
• Prepare kitchen and dining rooms for the next meal.
• Answer kitchen phone as needed.
• Perform other related work as required or requested.

Requirements

• High school diploma or the equivalent preferred
• Ability to work with and serve a variety of people is required.
• Excellent customer service skills are required.
• Ability to follow instructions and work as part of a team are required.
• Reliability is required.
• Must be able to work a weekend and holiday rotation.
• Food Handlers Certification is/will be required