*Assistant Deli Manager FT

Lowes Foods; Jamestown (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Lowes Foods in Jamestown, NC is seeking a Deli Manager candidate to supervise the deli team, uphold guest service, merchandising, and departmental operations, and step in as Department Manager when needed.

The role emphasizes maintaining product quality, sanitation, and staff training to achieve maximum sales and smooth daily operations in the deli department.

Qualifications

• Friendly, outgoing personality and strong guest service focus.
• Ability to supervise deli staff and provide training and feedback.
• Knowledge of deli operations and product quality standards.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain inventory and supplies for the deli.
• Operate the department according to merchandising and operational guidelines.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance and training to deli hosts to ensure performance.
• Perform product prep, receiving, ordering, stocking and guest service as needed.
• Maintain labor budget and scheduling standards.
• Perform PA announcements and other duties as assigned.

Skills

Friendly demeanor

Team leadership

Customer service

Deli operations knowledge

Training and development

Communication

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Overview

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.


• Achieve budgeted sales, shrink and profits for the deli department.


• Maintain desired level of inventory and supplies.


• Operate the department according to merchandising and operational guidelines and programs.


• Ensure the quality of product for sale meets Lowes Foods standards.


• Maintain sanitation and safety throughout the department according to Lowes Foods standards.


• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.


• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.


• Maintain department’s labor budget and scheduling standards.


• Performs PA announcements.


• Performs all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.


• Ability to work well with others.


• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.


• Ability to read and understand information and direction.


• Knowledge of deli operations.


• Ability to supervise people including training and development.


• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.


• Effective communication, guest service and selling skills.


• Must be at least 18 years old.


• Ability to bend, kneel and stand for extended periods of time.


• Ability to effectively communicate with the Store Manager and Merchandiser.


• Ability to work well with computers.