Assistant Deli Manager FT

Lowes Foods, LLC; Aiken County (SC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player seeks a Deli Manager to oversee deli operations and ensure exceptional guest service. This role involves managing inventory, training staff, and maintaining high standards of product quality and safety. The ideal candidate will have a friendly personality, strong communication skills, and the ability to work collaboratively with a team. Join a dynamic environment where your contributions will directly impact customer satisfaction and departmental success. If you are passionate about food service and enjoy leading others, this opportunity is perfect for you.

Qualifications

• Friendly and outgoing personality with strong guest service skills.
• Ability to supervise and train deli department staff effectively.

Responsibilities

• Ensure guests receive polite and friendly service from deli staff.
• Maintain inventory levels and achieve budgeted sales for the deli department.

Skills

Guest Service

Deli Operations Knowledge

Effective Communication

Teamwork

Training and Development

Inventory Management

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from the deli department staff.

2. Achieve budgeted sales, shrink and profits for the deli department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Performs PA announcements.

11. Performs all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of deli operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

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