Assistant Deli Manager- Exeter

Redner's Markets, Inc.; Reading (Berks County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Deli Supervisor to oversee the Deli Department in the absence of the Deli Manager. This role involves supervising Deli Clerk responsibilities, ensuring compliance with company policies, and providing excellent customer service. The ideal candidate will possess strong communication skills, experience in the supermarket industry, and the ability to handle food preparation tasks. Join a dynamic team where your contributions will enhance the customer experience and the overall operation of the Deli Department.

Qualifications

• 1 year experience in the supermarket industry required.
• Strong oral and written communication skills for customer interaction.

Responsibilities

• Supervise Deli Department operations in the absence of the Deli Manager.
• Ensure compliance with company policies and customer service standards.

Skills

Communication Skills

Customer Service

Dexterity

Ability to Lift Heavy Objects

Job description

To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager.

ESSENTIAL JOB FUNCTIONS:

1) Responsible for the performance and supervision of all Deli Clerk responsibilities.

2) Responsible for enforcing all of the company policies in the absence of the Deli Manager.

3) Responsible of the overall operation of the Deli Department in the absence of the Deli Manager.

4) Greet all customers and be observant.

5) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist the Deli Manager in observing local conditions and competitive activity relating to the Deli Department.

2) Assist with cooking and preparing of all foods.

3) Direct the operation of the hot foods cases.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) At least one year experience in the supermarket industry.

2) Must have strong oral and written communication skills for dealing with customers and Vendors.

3) Ability to unload, transport, and place merchandise to their designated areas.

4) Must have dexterity in hands to enable slicing and preparing of deli products.

5) Must be able to lift up to fifty pounds (50 lbs) up to twenty percent (20%) of the time.

6) Exposed to extreme heat up to twenty percent (20%) of the time, and exposure to extreme cold of thirty two degrees (32 degrees) up to twenty percent (20%) of the time.