Assistant Deli Manager #725

Tops Markets LLC; City of Albany (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the grocery sector is seeking an Assistant Deli Manager to join their team. This role is essential for maintaining high standards of customer service and product quality in the deli department. The ideal candidate will demonstrate strong organizational skills and the ability to manage inventory effectively. You will play a key role in ensuring compliance with safety regulations and company policies while fostering a welcoming atmosphere for customers. If you have a passion for food service and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• Must be at least 18 years of age.
• Ability to read, write, and perform basic math functions.

Responsibilities

• Provide attentive and courteous customer service.
• Maintain sanitary conditions and enforce cleanliness.
• Assist in achieving financial goals and minimize shrink.

Skills

Inventory Control

Customer Service

Organizational Skills

Basic Math Functions

Communication Skills

Education

High School Diploma or Equivalent

Tools

Oven/Stove

Knives

Cash Register

Fryer

Food Processor

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Assistant Deli manager must possess reasonable knowledge in storing, preparing, and maintaining deli products, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide attentive and courteous customer service by fulfilling customer requests for deli products
• Follow all Federal, State, and Local regulations as well as company policies regarding Deli operations, safety, and sanitation
• Maintain and enforce a clean as you go policy to ensure sanitary conditions at all times
• Assist in the achievement of financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense
• Adhere to company policy through proper processing, preparation, and packaging of product
• Follow all store Shrink guidelines with regard to keeping track of all discards
• Complete all necessary paperwork relating to Deli Department (i.e.: KLT, SIR380)
• Ensure proper temperatures are maintained in cooler, and cases and are in working condition
• Follow direction of Deli Manager and act in their place when absent, perform tasks as assigned
  

MINIMUM QUALIFICATIONS

Must be at least 18 years of age

EDUCATION AND EXPERIENCE

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

PHYSICAL REQUIREMENTS

EQUIPMENT USED

• Oven/Stove
• Knives
• Chicken Oven
• Cash Register
• Fryer
• Coffee Pot
• Slicer
• Food Processor
• Manual Wrapping Machine
• Toaster
• Dishwasher

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.