Assistant Deli Manager #719

Tops Markets LLC; Schroon Lake (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Tops Markets LLC recherche un Assistant Deli Manager pour fournir un service à la clientèle exceptionnel et gérer les opérations du département de la charcuterie. Vous serez responsable de la préparation des produits, du respect des réglementations et de la réalisation des objectifs financiers. Ce poste requiert des compétences organisationnelles solides et la capacité à travailler dans un environnement dynamique.

Qualifications

• Doit avoir au moins 18 ans.
• Compétences solides en communication requises.
• Capacité de lire et de rédiger des documents.
• Compétences de base en informatique requises.

Responsibilities

• Fournir un service à la clientèle attentif et courtois.
• Aider à l'atteinte des objectifs financiers.
• Assurer les températures correctes des produits.

Skills

Service à la clientèle

Compétences organisationnelles

Compétences en communication

Education

Capacité à lire, écrire et exercer des fonctions mathématiques de base

Compétences de base en informatique

Tools

Oven/Stove

Cash Register

Fryer

Job description

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The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Assistant Deli manager must possess reasonable knowledge in storing, preparing, and maintaining deli products, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide attentive and courteous customer service by fulfilling customer requests for deli products
• Follow all Federal, State, and Local regulations as well as company policies regarding Deli operations, safety, and sanitation
• Maintain and enforce a clean as you go policy to ensure sanitary conditions at all times
• Assist in the achievement of financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense
• Adhere to company policy through proper processing, preparation, and packaging of product
• Follow all store Shrink guidelines with regard to keeping track of all discards
• Complete all necessary paperwork relating to Deli Department (i.e.: KLT, SIR380)
• Ensure proper temperatures are maintained in cooler, and cases and are in working condition
• Follow direction of Deli Manager and act in their place when absent, perform tasks as assigned
  

MINIMUM QUALIFICATIONS

Must be at least 18 years of age

EDUCATION AND EXPERIENCE

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

PHYSICAL REQUIREMENTS

EQUIPMENT USED

• Oven/Stove
• Chicken Oven
• Cash Register
• Fryer
• Coffee Pot
• Slicer
• Food Processor
• Manual Wrapping Machine
• Toaster
• Dishwasher

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.