Assistant Deli Manager

Tom Thumb Supermarket; Argyle (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Wage access before payday

Associate discounts

Health and well-being benefits

Paid time off

Training and development

Job summary

Albertsons Companies is seeking a Deli Assistant Manager to support the Deli Manager in daily operations, uphold quality, and lead a team of associates in a fast-paced environment.

You will focus on customer service, food production, merchandising, and compliance with food safety standards, while helping with scheduling and inventory control to drive department performance.

Responsibilities

• Lead in the absence of the Deli Manager.
• Deliver exceptional customer service and maintain a welcoming environment.
• Assist with scheduling and labor planning based on department needs.
• Maintain attractive service cases, displays, and promotional areas.
• Enforce food safety, sanitation, and quality standards.

Job description

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Main Responsibilities

Position Purpose

Assists the Deli Manager in overseeing all aspects of deli department operations, including customer service, food production, merchandising, inventory management, food safety, labor control, and associate development. Supports department performance goals while ensuring a clean, safe, and customer-focused environment. Assumes leadership responsibilities in the absence of the Deli Manager.

Key Responsibilities Leadership & Team Development

• Assist in supervising, training, coaching, and developing deli associates.


• Promote a positive work environment focused on teamwork, accountability, and excellent customer service.


• Assist with scheduling and labor planning based on department needs.


• Monitor associate productivity and provide coaching to improve performance.


• Serve as acting department manager when the Deli Manager is absent.

Customer Service

• Deliver exceptional customer service and ensure customer concerns are resolved promptly.


• Promote fresh prepared foods, meal solutions, catering offerings, and seasonal programs.


• Ensure associates maintain a friendly, professional, and service-oriented approach.


• Create a welcoming environment that encourages repeat business.

Merchandising & Sales

• Assist with planning and execution of department merchandising and promotional activities.


• Maintain attractive, fully stocked service cases, displays, and sales areas.


• Monitor sales trends and assist in implementing plans to drive revenue growth.


• Ensure proper pricing, signing, and promotional compliance.

Food Production & Quality

• Assist in managing daily food production to ensure freshness, quality, and product availability.


• Monitor preparation procedures and ensure adherence to company recipes and standards.


• Verify product presentation meets company expectations.


• Ensure proper rotation and handling of all products to maximize freshness and reduce waste.

Food Safety & Sanitation

• Maintain compliance with all food safety, sanitation, and health regulations.


• Ensure proper temperatures, storage practices, and food handling procedures are followed.


• Conduct routine department inspections and corrective actions as needed.


• Promote a culture of safety and cleanliness throughout the department.

Inventory & Financial Management

• Assist with ordering, receiving, inventory control, and invoice reconciliation.


• Monitor shrink and implement practices to reduce product loss.


• Support achievement of department sales, profit, labor, and productivity goals.


• Maintain adequate inventory levels while minimizing excess product.

Compliance & Operational Excellence

• Ensure adherence to company policies, procedures, and operational standards.


• Assist with department audits and follow-up on corrective actions.


• Support implementation of company initiatives and process improvements.


• Maintain accurate records and required documentation.

We Also Provide a Variety Of Benefits Including

• Competitive wages paid weekly


• Access to up to 50% of your earned wages before payday, via our partnership with Stream


• Associate discounts


• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)


• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits


• Leaders invested in your training, career growth and development


• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video:

ACI Values