Assistant Deli/Bakery Manager FT

KJ's Market; South Carolina; On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Weekly pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

401K

Pension

Job summary

Kj's Market in the Carolinas seeks a deli/bakery department host with a friendly, team-oriented approach. You will provide polite guest service and help reach sales and profit targets while maintaining inventory and department standards.

The role requires overseeing merchandising, quality, safety, and training for staff. You will also handle product prep, receiving, stocking, scheduling, and occasional PA announcements, supporting smooth operations and guest satisfaction in a fast-paced

Qualifications

• Friendly, outgoing personality and ability to work with others.
• Good communication, guests service and selling skills.
• Willingness to learn multiple tasks and technical requirements.
• Knowledge of deli operations and ability to supervise hosts.

Responsibilities

• Ensure guests receive polite, friendly service from deli/bakery hosts.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain inventory and supplies at desired levels.
• Operate department per merchandising and operational programs.
• Ensure product quality meets Floco Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide training and feedback to hosts to achieve performance standards.
• Handle product preparation, receiving, ordering, stocking and guest service.
• Manage department labor budget and scheduling standards.
• Perform PA announcements and other duties as assigned.

Skills

Friendly personality

Teamwork

Effective communication

Willingness to learn

Deli operations knowledge

Supervisory abilities

Lifting ability

Computer literacy

Reading comprehension

Job description

Overview

Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department hosts.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guests service as necessary to achieve standards.
• Maintain department's labor budget and scheduling standards.
• Performs PA announcements.
• Performs all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise hosts including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guests service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.