Assistant Deli/Bakery Manager FT

W. Lee Flowers & Co; Crestdale (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

100% Company Funded Pension

401K

Job summary

W. Lee Flowers & Co is looking for a deli/bakery department team member at Kj’s Market in Crestdale, SC. The role involves ensuring friendly guest service, maintaining inventory, and achieving sales goals.

The ideal candidate should be friendly, at least 18 years old, and able to lift 25 lbs. consistently. Benefits include weekly pay, paid time off, and medical coverage. Join us to create smiles in your community!

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Demonstrated ability and willingness to learn various tasks.

Responsibilities

• Ensure guests receive polite, friendly service.
• Achieve sales, shrink and profits in the deli/bakery.
• Maintain inventory and supplies.

Skills

Friendly, outgoing personality

Ability to work well with others

Effective communication and guest service skills

Knowledge of deli operations

Job description

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast‑paced environment – We need YOU!

Benefits For Now And Your Future

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department hosts.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guests service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Performs PA announcements.
• Performs all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise hosts including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guests service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.