Assistant Dairy Frozen Manager Store #108

Price Chopper - Market 32; Town of Niskayuna (NY); On-site; Full time

Job summary

An established industry player is seeking a Dairy/Frozen Food Assistant Manager to help maintain a friendly neighborhood store. This role involves overseeing product storage, inventory control, and ensuring compliance with safety regulations. The ideal candidate will possess strong organizational and communication skills, enabling them to prioritize tasks effectively. Join a team dedicated to providing excellent service and maximizing customer satisfaction while contributing to financial goals. This position offers an opportunity to develop leadership skills and make a significant impact in a dynamic environment.

Qualifications

• Must be at least 18 years old.
• Ability to read, write, and perform basic math functions.

Responsibilities

• Follow all regulations regarding Dairy/Frozen Food operations.
• Assist in achieving financial goals such as sales and minimizing shrink.
• Train and develop Dairy/Frozen Food associates.

Skills

Organizational Skills

Communication Skills

Inventory Control

Basic Math Skills

Education

High School Diploma or Equivalent

Tools

Baler/Compactor

Case Cutter

Pallet Jack

Marking Gun

Computer

Walkie Stacker

Ladder

Job description

Pay Rate Starting at: Level $18.00/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Dairy/Frozen Food Assistant Manager must possess reasonable knowledge in storing, maintaining, and location of product, as well as demonstrate competency in inventory control, ordering and receiving product. The Dairy/Frozen Food Assistant Manager must also possess strong organizational skills, as well as the ability to prioritize multiple tasks.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follow all Federal, State, and Local regulations as well as company policies regarding Dairy/Frozen Food operations, safety, and sanitation.
• Fulfill or oversee weekly product orders while following all operating procedures.
• Adhere to shelf management as it applies to following suggested plan-o-gram layout and new/discontinued items.
• Follow and enforce proper rotation of product to ensure the freshest product available for the customers.
• Adhere to company policy through proper receiving, handling, storing, and stocking of product.
• Assist in achievement of financial goals such as sales, gross profit maximization, minimization of shrink and supply expense.
• Training and development of Dairy/Frozen Food associates.
• Direct subordinates in implementing plan of action and goal attainment.
• Complete all necessary paperwork relating to Dairy/Frozen Food Department.
• Assist in the implementation, compliance with and execution of all Company initiatives as they pertain to Dairy/Frozen (ie. FIM, Project Renew).
• Ensure that the coolers, freezers and cases are at proper temperature and in working condition.
• Follow direction of Dairy Frozen Manager, and act in their place when absent.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

• Ability to read, write, and perform basic math functions.
• Possess basic computer skills.
• Possess strong communication skills.

PHYSICAL REQUIREMENTS EQUIPMENT USED

Operation of the following:

• Baler/compactor (must be 18 years of age).
• Case cutter (must be 16 years of age).
• Pallet jacks (must be 18 years of age).
• Marking gun.
• Computer.
• Walkie Stacker (must be 18 years of age).
• Ladder (must be 18 years of age).