Assistant Culinary Manager

Très LA Group; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Très LA Group as an Assistant Culinary Manager in Los Angeles, supporting culinary team management while ensuring efficient kitchen operations. Ideal candidates will have 5+ years experience in kitchen management, strong organizational skills, and a passion for providing exceptional dining experiences. This role offers a competitive hourly salary with great benefits and a Monday to Friday schedule!

Benefits

Medical, Dental, and Vision Insurance

401(k)

Paid Time Off: 2 weeks PTO + 12 paid holidays

Life insurance

Work-life balance with no nights or weekends

Qualifications

• 5+ years of experience in kitchen management or a related role.
• Strong organizational and time management skills required.
• Food safety certification is a must.

Responsibilities

• Assist the Sous Chef with inventory audits and ordering needs.
• Provide administrative support to the Front-of-House Manager.
• Monitor food quality, presentation, and safety in both kitchen and café.

Skills

Organizational skills

Time management

Problem solving

Communication

Interpersonal abilities

Education

Food safety certification (e.g., ServSafe)

Tools

Google Suite

Job description

2 weeks ago Be among the first 25 applicants

Tres LA Group is a premier hospitality company known for delivering top-notch food service experiences. We take pride in crafting high-quality cuisine while providing exceptional service in a dynamic and fast-paced environment. This role is an opportunity to be part of anelevated cafeteria spacewithin a leadingtech company café, where hospitality meets innovation. Our team is dedicated to creating a seamless and memorable dining experience for guests, and we are looking for a passionateAssistant Culinary Managerto help uphold these high standards.

Position Overview

We are seeking a highly organized and motivatedAssistant Culinary Managerto support our culinary team and ensure smooth kitchen operations. This role is ideal for a detail-oriented professional who thrives in both hands-on kitchen management and administrative coordination. You will assist theSous Chefin daily operations, from menu planning to inventory management, while also providing essential support to theFront-of-House Managerto keep our service seamless.

What We Offer

• Competitive salary:$28.00 - $30.00 hourly
• Comprehensive benefits:Medical, Dental, and Vision Insurance
• 401(k)
• Paid Time Off:2 weeks PTO + 12 paid holidays
• Life insurance
• Work-life balance:Monday to Friday daytime schedule (no nights or weekends!)
  
  

Key Responsibilities:

• Assist theSous Chefwith inventory audits, regular stock checks, and ordering needs
• Provideadministrative supportto theFront-of-House Manager, including menu program preparation and printing
• Coordinateproject planning and executionto ensure timely completion of key initiatives
• Organize and managestorage unitsin collaboration with theOperations Managerand department leadership
• Maintainclear communicationwith culinary staff, front-of-house teams, and management
• Monitor foodquality, presentation, and safetyin both the kitchen and café
• Step into aguest-facing rolewhen needed, including:
• Greeting guests and ensuring a positive experience
• Conducting quality checks in food service areas
• Addressing guest concerns professionally and efficiently
  

What We’re Looking For:

• 5+ years of experiencein kitchen management or a related role
• Food safety certification(e.g., ServSafe)
• Strongorganizational, time management, and problem-solvingskills
• Excellentcommunication and interpersonalabilities
• Ability toprioritize tasksin a fast-paced environment
• Familiarity withfood safety and sanitation practices
• Proficiency in Google Suitefor administrative tasks
• Professionalbusiness casual attirerequired in guest-facing or office settings
• Non-slip shoesrequired in kitchen/food service areas for safety
  
  

Physical & Work Environment Requirements:

• Ability tolift 10-50 lbs.and move equipment as needed
• Frequentstanding, walking, bending, and balancing(minimum 8-hour shifts)
• Exposure tofast-paced kitchen environmentswith moderate to high noise levels
• Office tasks includeprolonged computer useand desk work
  
  

This is an exciting opportunity to be a key player in a dynamic culinary team. If you’re passionate about food service, organization, and guest experience, we’d love to hear from you!

Powered by JazzHR

HAItIF9cI6

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Internet Publishing

Referrals increase your chances of interviewing at Très LA Group by 2x

Get notified about new Culinary Manager jobs in Los Angeles, CA.

Culinary Manager, F&B - FIFA World Cup 26

Director of Culinary Operations Campus Dining

Los Angeles Metropolitan Area 2 weeks ago

Director of Food & Beverage - Langham Huntington Pasadena

Cypress, CA $75,000.00-$85,000.00 5 days ago

Los Angeles, CA $70,000.00-$73,000.00 2 weeks ago

Los Angeles, CA $140,000.00-$170,000.00 16 hours ago

Santa Monica, CA $80,000.00-$95,000.00 2 weeks ago

Culver City, CA $75,000.00-$81,000.00 2 weeks ago

Restaurant Floor Manager- Los Angeles, CA

Manager - Casual Full-Service Restaurant

Manhattan Beach, CA $75,000.00-$85,000.00 11 hours ago

Monterey Park, CA $70,000.00-$85,000.00 4 months ago

Buena Park, CA $103,200.00-$137,600.00 2 weeks ago

Restaurant Floor Manager - FUTURE OPPORTUNITIES

Restaurant Manager (Upscale / Fine Dining)

Malibu, CA $70,000.00-$85,000.00 1 week ago

Malibu, CA $70,000.00-$80,000.00 1 day ago

Beverly Hills, CA $70,000.00-$75,000.00 5 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.