Assistant Cook - School Nutrition Services - 6.5 Hrs

Brainerd Public Schools; Baxter (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Brainerd Public Schools is seeking an Assistant Cook for their School Nutrition Services at Baxter Elementary School. The role involves preparing meals, cleaning, and assisting in serving food to students. Ideal candidates must possess a high school diploma and have a good understanding of nutrition and food preparation principles.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Holidays

Sick Leave

403b Retirement Plan

Qualifications

• High school diploma or equivalent required.
• Working knowledge of food preparation on a large scale.
• Ability to work harmoniously with staff.

Responsibilities

• Assist in preparing food and serving lunches to students.
• Perform cafeteria clean-up activities and operate kitchen equipment.
• Fill in for other cafeteria employees as needed.

Skills

Customer Service

Food Preparation

Health and Safety Principles

Nutrition Knowledge

Education

High school diploma or equivalent

Job description

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Position Title: Assistant Cook

Department/Building: Baxter Elementary School (High Volume Site)

Reports to: Director of Nutrition Services

Assignment: 2025-2026 School Year

Hours: 6.5 per day, Monday through Friday

Salary Range: $ 13.52 -18.36 (Based on certification and experience; wages outlined in the Food Services Contract located on district website)

Union: Education Minnesota Brainerd

FLSA: Non-Exempt

BENEFITS: Health, Dental, Vision, Life, LTD, PERA, 403b and Paid Holiday, Sick/ESST & Personal Leave

Job Summary

Assist in preparing food, serving lines, cafeteria/kitchen clean up, and point of sale.

ASSIGNMENT DETAILS

Position Title: Assistant Cook

Department/Building: Baxter Elementary School (High Volume Site)

Reports to: Director of Nutrition Services

Assignment: 2025-2026 School Year

Hours: 6.5 per day, Monday through Friday

Salary Range: $ 13.52 -18.36 (Based on certification and experience; wages outlined in the Food Services Contract located on district website)

Union: Education Minnesota Brainerd

FLSA: Non-Exempt

BENEFITS: Health, Dental, Vision, Life, LTD, PERA, 403b and Paid Holiday, Sick/ESST & Personal Leave

Job Summary

Assist in preparing food, serving lines, cafeteria/kitchen clean up, and point of sale.

Essential Functions

• Assists in preparing the entrees, such as assembling food items and measuring ingredients according to standardized recipes and proper preparation instructions.
• Assists in serving lunches to students and staff, including setting up serving line (i.e., milk, utensils, supplies), arranging food attractively, dishing up the proper food portions, and ensuring correct food temperatures.
• Performs cafeteria clean up activities, including setting up and operating the dishwasher to clean dirty dishes, utensils, pots and pans; putting away dishes, utensils, pans, napkins, supplies, etc.; collecting trays and assisting in the tray room; and wiping off tables/counters and sanitizing food service equipment.
• Fills in for other cafeteria employees (i.e., head cook, baker, salad bar) to cover breaks and absences.
• Performs related work as apparent or assigned by manager.
  
  

QUALIFICATIONS:

• High school diploma or equivalent
• Excellent Customer Service
• Working knowledge of material, methods, and equipment used in preparing foods on a large scale. Completed coursework, preferred.
• Ability to prepare food on a large scale
• Working knowledge of food values and nutrition
• Working knowledge of health and safety principles
• Ability to work harmoniously with fellow staff
• Ability to accept responsibilities as assigned
  
  

PHYSICAL REQUIREMENTS:

• Ability to climb up and down on a short step-ladder or stool.
• Ability to lift cases of food weighing from up to 50 pounds.
• Lift and organize grocery order in the cooler/freezer with help from custodial staff if assistance is needed.
  
  

APPLICATION PROCEDURE:

Apply online: www.isd181.org

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Education Administration Programs

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