Assistant Cook - Riverfront Cafe

ViziRecruiter,LLC.; Baton Rouge (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a leading entertainment company where you will provide exceptional guest service and prepare delicious food items. This role offers opportunities for growth and a supportive work environment focused on career advancement and well-being.

Benefits

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Qualifications

• At least six months of experience related to job responsibilities.
• Basic reading and math skills for recipes and measurements.

Responsibilities

• Provide exceptional guest service with a friendly attitude.
• Prepare and cook food items following standard recipes.
• Maintain cleanliness and organization of workstations.

Skills

Customer Service

Food Preparation

Sanitation Procedures

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Provide exceptional guest service with a friendly, courteous, and knowledgeable attitude.
• Prepare and cook food items accurately and consistently following standard recipes and presentation guidelines.
• Assist with food prep duties including slicing, peeling, and testing for doneness using proper techniques.
• Maintain cleanliness and organization of all workstations and equipment in accordance with health and safety standards.
• Engage with guests in open kitchen settings to create a positive dining experience.
• Communicate effectively with team members to ensure smooth kitchen operations and timely service.
• Attend required trainings and complete assigned prep, opening, and closing duties.
• Adhere to all departmental procedures, sanitation regulations, and company policies.
• Support a team-oriented environment and perform other duties as assigned by management.

Requirements

• Must be at least 18 years of age
• (Related education and experience may be interchangeable on a year-for-year basis.
  
• At least six (6) months of experience directly related to the job responsibilities listed.
• Must have basic reading and math skills for recipes and measurements
• Must pass background check
• Demonstrated ability to prepare a wide variety of food items in a high-volume, fast-paced environment
• Demonstrated understanding of sanitation procedures