Assistant Cook - Resident Camp

Metropolitan YMCA of the Oranges; New Milford (NJ, CT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a mission-driven organization as an Assistant Cook, where you will ensure food safety and timely meal service at our camps. Work under the Food Service Director, maintain kitchen cleanliness, and assist in serving meals while fostering a safe and enjoyable environment for campers.

Benefits

Sign-on bonus

Professional development

YMCA facility access

Qualifications

• Basic knowledge of food prep and kitchen hygiene.
• First-Aid, CPR, and AED certification may be required.

Responsibilities

• Ensure food service operations meet health standards.
• Assist in food preparation and meal serving.
• Manage food storage and leftovers.

Skills

Interpersonal Skills

Problem-Solving

Communication

Education

High School Diploma

College Degree in Education

Job description

Greater Bergen County YMCA, New Milford, New Jersey, United States of America

Job Description

We are an all-inclusive organization united by a shared commitment to nurturing the potential of kids, promoting healthy living, and fostering social responsibility. As a growing, mission-focused YMCA, the Metro YMCA of the Oranges offers an exciting opportunity for a motivated, mission-driven individual to join our team.
Sign-on bonus may apply

POSITION SUMMARY:

The Assistant Cook will work under the guidance of the Food Service Director to ensure food safety and timely meal service to campers. Responsibilities include maintaining supply inventories, ensuring kitchen cleanliness, assisting in serving three meals daily during camp season, and upholding Food Safety standards.

Camp setting: The YMCA operates traditional day and resident camps in Harriman State Park, NY, near Lake Kanawauke, 45 minutes from Hackensack. Transportation is provided from the YMCA. Activities include swimming, boating, fishing, arts & crafts, sports, archery, nature exploration, hiking, rock climbing, and challenge courses.

ESSENTIAL FUNCTIONS:

• Ensure food service operations meet health standards.
• Clean and sanitize all kitchen and dining areas and equipment.
• Assist in food preparation and meal serving.
• Set up and break down dining hall tables.
• Manage food storage and leftovers at proper temperatures.
• Wash dishes, utensils, and linens following safety protocols.
• Assist with inventory management of food and supplies.
• Be aware of camper allergies and dietary restrictions.
• Follow code of conduct, rules, and expectations.
• Perform additional duties as assigned.

MINIMUM REQUIREMENTS/QUALIFICATIONS:

• High School Diploma; college credits or degree in Education preferred.
• Basic knowledge of food prep, culinary arts, and kitchen hygiene.
• Strong interpersonal and communication skills.
• Problem-solving skills and initiative aligned with YMCA mission.
• Ability to work in a team and identify risk factors.
• First-Aid, CPR, and AED certification may be required.

PHYSICAL DEMANDS:

Must have strength, agility, and mobility for indoor and outdoor activities.

Professional development and YMCA facility access provided.

We are an equal opportunity employer. Employment is contingent upon a background check.