Assistant Cook/Production & Utility (5 hours per day)

Buchanan Elementary School (PreK-5); Grand Rapids (MI); On-site; USD 21,000 - 28,000; Part time

Job summary

Grand Rapids Public Schools Buchanan Elementary School (PreK-5) in Grand Rapids, Michigan, seeks an Assistant Cook/Production & Utility for a 5-hour daily shift in the Food and Nutrition department.

You will support production, serving and cleanup, interact with scholars, staff and families, and help maintain sanitation and teamwork. Prior food service experience preferred; training provided.

Qualifications

• Experience in food service production or ability to learn.
• Willingness to be trained in all areas of food production.
• Knowledge of sanitation and food handling procedures.
• Demonstrated dependable attendance and punctuality.
• Able to collaborate effectively with scholars and staff.

Responsibilities

• Assist in all areas of production, serving and cleanup.
• May perform cashiering duties during lunch.
• Interact with scholars, staff, and community in a positive, supportive manner.
• Perform other duties as assigned.

Skills

Food production knowledge

Willingness to be trained

Sanitation procedures

Punctual attendance

Teamwork

Customer interaction

Job description

Assistant Cook/Production & Utility (5 hours per day)

Grand Rapids Public Schools Buchanan Elementary School (PreK-5) - Grand Rapids, Michigan Open in Google Maps

Job Description

GRPS MISSION: Our mission is to ensure that all scholars are educated, self-directed and productive members of society.

Assistant Cook/Production and Utility

Department: Food and Nutrition

Bargaining Unit: Union of Grand Rapids Education Support Personnel (UGRESP)

Wage: According to the collective bargaining agreement

Direct Supervisor: Supervisor of Food and Nutrition

JOB SUMMARY

The Production & Utility employee reports directly to the Kitchen Manager and is responsible for the duties so assigned by the Manager.

ESSENTIAL JOB FUNCTIONS

Essential functions under the Americans with Disabilities Act may include any of the following duties, knowledge, and skills. This list is illustrative only and is not a comprehensive listing of all functions and duties performed by employees in this position. Regular on time and in person attendance is an essential function of this job. Other essential functions may include, but are not limited to the following:

• Assist in all areas of production, serving and cleanup.
• Interact with co-workers, administration, scholars, parents, and the community in positive, supportive, and cooperative ways.
• Perform other duties as assigned.

QUALIFICATIONS

Required Education and Experience:

• Food service production experience or the ability to learn.

Knowledge, Skills, and Abilities:

• Willingness to be trained in all areas of food production.
• Must have knowledge of, or be willing to learn, proper sanitation and food handling procedures.
• Consistently demonstrate dependable attendance and punctuality.
• Demonstrated ability to work collaboratively and effectively as part of a team.
• Must maintain a professional appearance in accordance with Departmental Uniform and Personal Hygiene guidelines.
• Ability to collaborate effectively with both scholars and staff, fostering a positive and productive work environment.

Individual with limited English skills is encouraged to apply.

ADA REQUIREMENTS

The physical demands, work environment factors, and mental functions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk, and hear (in a quiet or noisy environment). The employee must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust/focus.

WORK ENVIRONMENT

The noise level in the work environment is usually moderate. Work is performed indoors.

MENTAL FUNCTIONS

While performing the duties of this job, the employee is required to compare, analyze, communicate both orally and in writing, copy, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills, compile, and negotiate.

Non-Discrimination

The Grand Rapids Public Schools will not discriminate against any person based on race, sex, sexual orientation, gender, gender identity and expression, height, weight, color, religion, national origin, age, marital status, pregnancy, disability, veteran, or military status.

Americans with Disabilities Act accommodations: Assistance with the application process may be requested through the Human Resources Department at [phone] or [e-mail].

Assistant Cook/Production & Utility (5 hours per day)

Grand Rapids Public Schools Buchanan Elementary School (PreK-5) - Grand Rapids, Michigan Open in Google Maps

This job is also posted in Grand Rapids Public School District , and Kent ISD

Job Details

Job ID: 5899907

Application Deadline: Posted until filled

Re-Posted: Yesterday

Starting Date: To Be Determined

Job Description

GRPS MISSION: Our mission is to ensure that all scholars are educated, self-directed and productive members of society.

Assistant Cook/Production and Utility

Department: Food and Nutrition

Bargaining Unit: Union of Grand Rapids Education Support Personnel (UGRESP)

Wage: According to the collective bargaining agreement

Direct Supervisor: Supervisor of Food and Nutrition

JOB SUMMARY

The Production & Utility employee reports directly to the Kitchen Manager and is responsible for the duties so assigned by the Manager.

ESSENTIAL JOB FUNCTIONS

Essential functions under the Americans with Disabilities Act may include any of the following duties, knowledge, and skills. This list is illustrative only and is not a comprehensive listing of all functions and duties performed by employees in this position. Regular on time and in person attendance is an essential function of this job. Other essential functions may include, but are not limited to the following:

• Assist in all areas of production, serving and cleanup.
• May perform cashiering duties during lunch.
• Interact with co-workers, administration, scholars, parents, and the community in positive, supportive, and cooperative ways.
• Perform other duties as assigned.

QUALIFICATIONS

Required Education and Experience:

• Food service production experience or the ability to learn.

Knowledge, Skills, and Abilities:

• Willingness to be trained in all areas of food production.
• Must have knowledge of, or be willing to learn, proper sanitation and food handling procedures.
• Consistently demonstrate dependable attendance and punctuality.
• Demonstrated ability to work collaboratively and effectively as part of a team.
• Must maintain a professional appearance in accordance with Departmental Uniform and Personal Hygiene guidelines.
• Ability to collaborate effectively with both scholars and staff, fostering a positive and productive work environment.

Individual with limited English skills is encouraged to apply.

ADA REQUIREMENTS

The physical demands, work environment factors, and mental functions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk, and hear (in a quiet or noisy environment). The employee must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust/focus.

WORK ENVIRONMENT

The noise level in the work environment is usually moderate. Work is performed indoors.

MENTAL FUNCTIONS

While performing the duties of this job, the employee is required to compare, analyze, communicate both orally and in writing, copy, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills, compile, and negotiate.

Non-Discrimination

The Grand Rapids Public Schools will not discriminate against any person based on race, sex, sexual orientation, gender, gender identity and expression, height, weight, color, religion, national origin, age, marital status, pregnancy, disability, veteran, or military status.

Americans with Disabilities Act accommodations: Assistance with the application process may be requested through the Human Resources Department at [phone] or [e-mail].

Position Type:

Part-Time

Salary: $17.43 Per Hour

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Careers , Careers
• Franklin Campus Administration Building
• Phone: [phone]
• Email: [e-mail]