Assistant Cook

Taher; Marshall (MN); On-site; USD 22,000 - 28,000; Full time

Job summary

Taher is hiring an Assistant Cook at Marshall Park Side Elementary to assist with meal preparation, cooking, and serving while following strict food safety standards. You will work with the cafeteria team to ensure nutritious meals reach students and staff on time.

Join a busy school kitchen, support inventory and meal service, and accommodate special dietary needs in a respectful, student-focused environment.

Qualifications

• High school diploma or equivalent.
• Basic knowledge of food service operations and food safety practices.
• Ability to follow instructions and work effectively as part of a team.
• Physical ability to stand for extended periods and perform kitchen tasks including lifting and carrying supplies.
• Valid food handler certification or willingness to obtain one upon hire.

Responsibilities

• Assist in the preparation and cooking of meals according to established recipes and menu plans.
• Ensure all food handling and preparation activities comply with food safety regulations and sanitation standards.
• Support the setup and breakdown of the kitchen and serving areas, maintaining cleanliness and organization throughout the shift.
• Collaborate with the kitchen team to monitor inventory levels and assist with receiving and storing food supplies properly.
• Serve meals to students and staff in a courteous and efficient manner, addressing any special dietary needs as directed.

Skills

Food safety practices

Food service operations

Teamwork

Physical stamina

Food handler certification

Education

High school diploma or equivalent

Job description

The Assistant Cook at Marshall Park Side Elementary plays a vital role in supporting the preparation and delivery of nutritious meals to students and staff, ensuring a positive dining experience that promotes health and well-being. This position involves assisting with food preparation, cooking, and serving while adhering strictly to food safety and sanitation standards. The Assistant Cook collaborates closely with the kitchen team to maintain efficient food service operations and contribute to menu planning that meets dietary guidelines and student preferences. Attention to detail and a commitment to quality are essential to ensure that all meals are prepared on time and meet the school's nutritional standards. Ultimately, this role supports the overall mission of providing a safe, welcoming, and nourishing environment within the school cafeteria.

Job Responsibilities

• Assist in the preparation and cooking of meals according to established recipes and menu plans.
• Ensure all food handling and preparation activities comply with food safety regulations and sanitation standards.
• Support the setup and breakdown of the kitchen and serving areas, maintaining cleanliness and organization throughout the shift.
• Collaborate with the kitchen team to monitor inventory levels and assist with receiving and storing food supplies properly.
• Serve meals to students and staff in a courteous and efficient manner, addressing any special dietary needs as directed.

Minimum Qualifications

• High school diploma or equivalent.
• Basic knowledge of food service operations and food safety practices.
• Ability to follow instructions and work effectively as part of a team.
• Physical ability to stand for extended periods and perform kitchen tasks including lifting and carrying supplies.
• Valid food handler certification or willingness to obtain one upon hire.

Preferred Qualifications

• Previous experience working in a school or institutional food service environment.
• Familiarity with menu planning and nutritional guidelines for school-aged children.
• Additional food safety certifications such as ServSafe.
• Strong communication skills to interact effectively with students, staff, and team members.
• Demonstrated ability to manage time efficiently in a fast-paced kitchen setting.

Skills

The required skills in food service and food safety are applied daily to ensure that all meals are prepared and served in compliance with health regulations, safeguarding the well-being of students and staff. Knowledge of food service operations enables the Assistant Cook to contribute effectively to the smooth functioning of the kitchen, from food preparation to inventory management. Menu planning skills support collaboration with the culinary team to provide balanced and appealing meal options that meet nutritional standards. Preferred skills such as experience in institutional food service and advanced food safety certifications enhance the ability to maintain high-quality standards and adapt to the specific needs of a school environment. Strong communication and organizational skills are essential for coordinating tasks, maintaining a clean workspace, and delivering excellent customer service within the school cafeteria.

Qualifications and Skills:

• Food Service experience preferred/customer service experience desired
• Ability to do simple arithmetic
• Ability to make correct change and use a basic computation device
• Contributes to a positive work environment
• Demonstrates integrity and respects confidentiality
• Dependable, punctual
• An independent self-starter able to meet deadlines
• Maintain a professional appearance
• Follows food safety requirements/guidelines
• Successfully pass a criminal background check

EOE/AA

Shift

7:00 a.m.-2:00 p.m.

Regular/ Temporary

Regular

Pay Range

The estimated pay range for this job. Disclosing pay information promotes competitive and equitable pay. The actual pay rate will depend on the person's qualifications and experience. $16.00 - $20.00 / hour

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.