Assistant Cook

The Salvation Army USA Western Territory; California, Seaside (MO, CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a dedicated Assistant Cook to support food preparation and maintain kitchen cleanliness. This role involves assisting with meal production, ensuring hygiene standards, and keeping the kitchen organized. Ideal candidates will possess a high school diploma and a valid food handling certificate, along with strong communication skills and the ability to work as part of a team. Join a mission-driven organization where your contributions will support a meaningful cause.

Qualifications

• High school diploma or equivalent is required.
• Must have a valid ServSafe Food Handler Certificate.

Responsibilities

• Assists with food preparation and production.
• Cleans kitchen and dining areas, ensuring hygiene practices.
• Maintains organized storage and cleans equipment regularly.

Skills

Bilingual in Spanish

Knowledge of cooking procedures

Team player

Excellent communication skills

Education

High school diploma or equivalent

California Food Handler's Card or ServSafe Certificate

Tools

Kitchen equipment

Modern office equipment

Job description

Description

OVERVIEW:

The Assistant Cook supports food preparation, dishwashing, and kitchen cleanliness as directed by the Kitchen Supervisor. In their absence, follows instructions from the Corps Officers.

DUTIES AND RESPONSIBILITIES:

1. Assists with food preparation and production
2. Sets up and cleans the dining area; mops floors after meals
3. Keeps kitchen, dish room, pantry, and storage areas clean and organized
4. Follows proper food handling and hygiene practices
5. Washes dishes, pots, pans, and utensils; drains and cleans dishwasher daily
6. Cleans sinks, carts, shelves, and equipment regularly
7. Returns cleaned items to proper storage
8. Cleans beverage dispensers and refrigerators as needed
9. Maintains clean work surfaces and floors throughout the day
10. May communicate with vendors as needed
11. Must have a valid ServSafe Food Handler Certificate
12. Performs other related duties as required

EDUCATION AND EXPERIENCE:

• High school diploma or equivalent (required)
• California Food Handler's Card or ServSafe Certificate (required)

Skills and Abilities:

• Bilingual in Spanish (preferred)
• Knowledge of various cooking procedures and methods
• Team player
• Excellent communication skills

Equipment Used:

• Modern office equipment and relevant software
• Kitchen equipment

Physical Requirements:

• Ability to lift up to 50 lbs.
• Labor-intensive tasks (additional details could be specified)

ADA Statement:

Qualified individuals must be able to perform the essential duties of the position with or without accommodation. Requests for modifications or adjustments to meet physical requirements will be considered if reasonable and not imposing undue hardship.

Religious Purposes of The Salvation Army:

Employees must acknowledge that The Salvation Army has a religious mission, and their work supports this purpose. Conduct must not conflict with the organization's religious objectives.

At-Will Employment:

Employment is at-will, meaning either party can terminate the relationship at any time with or without cause. This can only be altered in writing by an authorized organization representative.

Qualifications

High School diploma or equivalent is required.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer complies with federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.