Assistant Clinical Nutrition Manager

Baystate Health; Town of Springfield (WI); On-site; USD 98,000 - 133,000; Full time

Benefits offered by this job

Excellent compensation

Generous PTO

Continuing education support

Retirement plan with company match

Wellbeing programs

Job summary

Baystate Health seeks an experienced Assistant Clinical Nutrition Manager to lead clinical nutrition practice across adult and pediatric services. You will mentor staff, ensure evidence-based care, and advance patient outcomes.

The role emphasizes leadership, education, onboarding, and collaboration with physicians and hospital leadership to elevate nutrition care across Baystate Medical Center and community hospitals.

Qualifications

• Bachelor’s Degree in Food & Nutrition, Dietetics, or related field.
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Responsibilities

• Demonstrates expert knowledge in clinical nutrition and keeps up with evidence-based practices.
• Assists in implementing guidelines and improving patient care.
• Provides patient/family-centered care and supports staff development.
• Conducts staff evaluations and onboarding to ensure competency.
• Mentors staff in clinical practice and leadership.

Skills

Leadership

Acute care experience

Supervisory

Adult learners

Project management

Education

Bachelor's in Nutrition/Dietetics

Master's degree preferred

Job description

Baystate Health, a nationally recognized leader in healthcare quality and home to Baystate Medical Center, Western Massachusetts’ only academic medical center, level 1 trauma center and pediatric hospital is looking for a Assistant Clinical Nutrition Manager to join and support our Clinical Nutrition departments across Western Massachusetts.

Clinical Nutrition Department:

• Reports to Clinical Nutrition Manager for Baystate Healthcare System
• Join a large, supportive community of dietitians dedicated to elevating clinical nutrition care through evidenced based medical nutrition therapy and a hands-on clinical approach
• Opportunities in both adult and pediatric service lines
• Our respected registered dietitians have been granted broad order writing privileges

SCHEDULE:

• Full-time, 40 hours/week
• 8am-5pm
• Rotating weekday, weekend, and holiday coverage.

LOCATION :

• Baystate Medical Center- Springfield, MA
• To also support community hospitals: Baystate Franklin Medical Center (Greenfield, MA), Wing Hospital (Palmer, MA), and Noble Hospital (Westfield, MA)

JOB SPECIFIC DUTIES/RESPONSIBILITIES:

Expert knowledge

• Demonstrates expert knowledge and skill in clinical specialty
• Continually seeks and engages in continuing education opportunities appropriate to the patient population
• Assists in evaluating and implementing up to date evidence-based and evidence-informed practice guidelines
• Demonstrates innovative/creative approaches to problem-solving
• Provides patient/family-centered care

Maintains staff competency

• Performs ongoing competency evaluation
• Conducts chart audits and provides feedback
• Reviews staff clinical ladder submissions annually
• Verifies CDR registration and MA license status

Creates and implements staff development plans

• Conducts annual evaluations
• Provides ongoing performance feedback
• Inspires, transforms and achieves outcomes in staff learning through formal/informal teaching (including bedside teaching)
• Educates, mentors, and acts as a consultant in the delivery of care that translates into excellence in knowledge, skill, and leadership at the bedside
• Mentors staff in career/professional development, role transition, and succession planning

Manages new hire onboarding process

• Arranges for workspace and office supplies
• Orients staff to all pertinent software, including EMR
• Mentors staff in the synthesis of information and critical thinking
• Mentors staff in all areas of clinical practice, including PN and EN management

Leadership

• Demonstrates project management skills
• Advances the role of Clinical Nutrition in patient care
• Role models professionalism and organizational values
• Networks within and outside of BH to enhance clinical practice

QUALIFICATIONS:

• Bachelor’s Degree - Food & Nutrition, Dietetics, Human Nutrition or related field; completion of accredited DPD program
• Master’s Degree preferred and required for those who became certified RD in 2024 or thereafter
• 5 years of acute care clinical experience required.
• Leadership capabilities and skills essential
• Adult learner knowledge and expertise
• Supervisory or project management experience

THE ADVANTAGES OF WORKING WITH BAYSTATE!

• Excellent Compensation High-quality, low-cost medical, dental and vision insurance
• Generous PTO – up to 25 days in the first year, with scheduled earned increases
• Continuing education support and reimbursement
• First Time Home Buyers Financial Packages
• 403b retirement company match & annual company contribution increase based on years of service
• Free money coach advice from a certified professional
• Wellbeing programs that include but are not limited to mental, physical, and financial health
• Pet, home, auto and personal insurance
• Life insurance
• Reimbursement for a variety of wellbeing activities, included but limited to gym membership and equipment, personal trainer, massage and so much more!
• Wellbeing programs that include but are not limited to mental, physical, and financial health

Education:

Masters Degree (Required)

Certifications:

Certified Dietary Manager - Association of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice Professionals, Licensed Dietician - OtherOtherOther, Registered Dietician - Academy of Nutrition and DieteticsAcademy of Nutrition and DieteticsAcademy of Nutrition and Dietetics

Compensation

Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate’s relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.

Minimum - Midpoint - Maximum

$98,051.00 - $112,715.00 - $133,348.00

Equal Employment Opportunity Employer

Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.