Assistant Bar Manager — Lead Beverage Ops & Training

Landry's, Inc.; Las Vegas (NV); Vor Ort; USD 52.000 - 70.000; Vollzeit

Zusammenfassung

Landry's, Inc. in Las Vegas, NV seeks an Assistant Bar Manager to lead the casino bar's beverage operations, supervise staff, and uphold service standards and legal compliance.

You will train team members, ensure inventory accuracy, and collaborate on innovative drink menus to enhance guest experiences. The role emphasizes a strong customer-centric approach, meticulous organization, and adherence to all regulations governing alcohol service.

Qualifikationen

• Extensive knowledge of beverage operations, including mixology, inventory control, and customer service.
• Strong leadership and interpersonal skills with the ability to motivate and manage a diverse team.
• Familiarity with local and state regulations governing the service of alcoholic beverages; must be 21+.

Aufgaben

• Oversee day-to-day operations of the casino bar, including inventory management, staff scheduling, and ensuring a well-stocked and clean bar area.
• Supervise and motivate bar staff, providing guidance to ensure the highest level of service.
• Conduct regular training sessions to enhance skills and product knowledge.
• Maintain a friendly and welcoming atmosphere for guests.
• Address customer concerns and feedback promptly, ensuring a positive experience.
• Monitor beverage quality, presentation, and adherence to established standards.
• Collaborate with the bar team to develop and implement new drink menus.
• Ensure compliance with laws and regulations pertaining to alcoholic beverages; monitor age verification.

Kenntnisse

Beverage ops

Mixology

Inventory control

Customer service

Leadership

Interpersonal skills

Organizational skills

Regulations knowledge

Age verification

Jobbeschreibung

Landry's, Inc. in Las Vegas, NV seeks an Assistant Bar Manager to lead the casino bar's beverage operations, supervise staff, and uphold service standards and legal compliance.

You will train team members, ensure inventory accuracy, and collaborate on innovative drink menus to enhance guest experiences. The role emphasizes a strong customer-centric approach, meticulous organization, and adherence to all regulations governing alcohol service.