Assistant Bakery Manager — Lead Bakery Ops (Evenings/Weekends)

HI Steaks; Kailua (HI); On-site; USD 47,000 - 61,000; Full time

Benefits offered by this job

Benefits package

Job summary

Foodland Super Market is hiring an Assistant Bakery Manager to join our team in Hawaii. This is an hourly position on-island with evening and weekend availability strongly preferred.

We offer a comprehensive benefits package and a chance to contribute to our commitment to extraordinary service and quality. The essential duties include performing all duties of an experienced Bakery Clerk, managing inventory and display, and stepping in as Bakery Manager in absence.

Qualifications

• Must be at least 18 years of age.
• Must have at least 1 year experience in bakery department operations.
• Must pass physical test.
• Tuberculosis Clearance required or willing to take test upon offer.
• Must reliably commute to work on time.
• Must have open availability for various shifts as needed.

Responsibilities

• Performing all the duties and job functions of an experienced Bakery Clerk.
• Follow approved procedures for receiving product, price marking, and restocking cases to ensure quality protection, accuracy, and product rotation.
• Follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales.
• Assist customers and will properly merchandise products in display cases and price correctly according to company standards.
• Assistant Bakery Managers will assume the responsibility of Bakery Manager in his/her absence.

Education

High school education preferred or equivalent

Job description

Foodland Super Market is hiring an Assistant Bakery Manager to join our team in Hawaii. This is an hourly position on-island with evening and weekend availability strongly preferred.

We offer a comprehensive benefits package and a chance to contribute to our commitment to extraordinary service and quality. The essential duties include performing all duties of an experienced Bakery Clerk, managing inventory and display, and stepping in as Bakery Manager in absence.