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Lowes Foods seeks a Bakery Department Manager to supervise daily operations in the bakery, ensuring guest service, merchandising, and standards are met. You will assume duties in the department manager's absence and lead staff to deliver quality products.
The role focuses on managing budgets, inventory, staffing, training, and safety, while upholding Lowes Foods' standards and guest experience in a fast-paced retail environment.
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.