Assistant Bakery Manager/Cake Decorator #401

Tops Markets LLC; City of Rochester (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in the grocery sector is seeking an Assistant Bakery Manager/Cake Decorator. The role involves managing bakery operations, ensuring compliance with regulations, and providing exceptional customer service. Candidates must have strong organizational skills, be at least 18 years old, and demonstrate competency in various bakery tasks.

Qualifications

• Must be at least 18 years of age.
• Strong organizational and communication skills required.

Responsibilities

• Ensure compliance with safety and sanitation regulations.
• Achieve financial goals for sales and profit.
• Manage customer orders and assist in training bakery associates.

Skills

Organizational Skills

Customer Service

Inventory Control

Communication

Education

Ability to read, write, and perform basic math functions

Possess basic computer skills

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

Assistant Bakery Manager/Cake Decorator #401

May 20, 2025

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakery Assistant manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible in setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
• Achieve financial goals such as sales and gross profit maximization
• Minimize shrink through proper handling and storing of product
• Take customer orders accurately for cakes and other specialty bakery products
• Adhere to company policy through proper processing, preparation, and packaging of product
• Complete all necessary paperwork relating to Bakery Department
• Assist the bakery manager in the training, and development of Bakery associates
• Ensure supply levels are at acceptable levels, fulfill orders as needed
• Take direction from the bakery manager and act in their place when absent
• Ability to prioritize multiple tasks
• Direct subordinates in implementing plan of action and goal attainment
• Promote sales through courteous and friendly customer service
• Minimize shrink through proper handling and storing of product

MINIMUM QUALIFICATIONS

Must be at least 18 years of age

EDUCATION AND EXPERIENCE

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

PHYSICAL REQUIREMENTS

EQUIPMENT USED

• Mixer (must be 18 years of age)
• Oven (must be 18 years of age)
• Fryer (must be 18 years of age)
• Proofer
• Pallet Jack (must be 18 years of age)
• Pan washer (must be 18 years of age
• Slicer (must be 18 years of age)
• Baler/compactor (must be 18 years of age)
• Jelly pump
• Ladder (must be 18 years of age)
• Knife/ Box cutter (must be 16 years of age)
• Computer

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.