Assistant Bakery Manager

Sprouts Farmers Market; Las Cruces (NM); On-site; USD 42,000 - 54,000; Full time

Job summary

Sprouts Farmers Market in Las Cruces, NM is seeking an Assistant Bakery Manager to lead Bakery Clerks and support the Bakery Manager in daily operations.

You will help with ordering, inventory, merchandising, displays, sanitation, safety, and ensuring excellent customer service in a fast-paced environment.

Candidates should have at least 2 years in retail grocery and 2 years in supervision, with strong communication and teamwork.

Qualifications

• Minimum 2 years retail grocery experience and 2 years supervisory experience.
• Ability to work flexible schedule including nights, weekends, and holidays.
• Strong communication and interpersonal skills.
• Ability to train and lead Bakery Clerks.

Responsibilities

• Assist the Bakery Manager in managing and merchandising the department for productivity and profit.
• Oversee ordering, inventory controls, product quality, and Bakery team supervision.
• Execute rotation of merchandise and build displays.
• Monitor incoming cases for damaged items and ensure quality.
• Ensure excellent customer service and proper bakery product quality.
• Unload and sort deliveries, operate and maintain deli equipment.
• Enforce health, safety, and sanitation guidelines across the team.
• Thrive in a fast-paced environment and contribute to team success.

Skills

Retail grocery experience

Supervisory experience

Communication skills

Teamwork

Customer service

Job description

Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Bakery Manager!

Overview Of Responsibilities

At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department operations.

• Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
• Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
• Execute rotation of merchandise and building of displays
• Monitor in-coming cases for damaged items
• Ensure the delivery of excellent customer service and monitor the quality of Bakery product
• Unload and sort through store deliveries, operate, and maintain deli equipment
• Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures.
• If you’re someone who thrives in a fast paced environment, then we want to hear from you!

Qualifications

• Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience.
• Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays.
• Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers.
• Have good communication skills; and the ability to give and take direction participating in a team environment.
• Be able to answer phones and take special orders.
• Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).
• Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products.
• Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36&quot