Assistant Bakery Manager

Bari Bake House; Apopka (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

A local bakery in Apopka, FL, is seeking a dedicated Bakery Assistant Manager to support daily operations. This role involves supervising the team, ensuring product quality, managing inventory, and delivering excellent customer service. Join a passionate team in a creative environment with opportunities for growth and employee discounts.

Benefits

Employee discounts on all products

Opportunities for growth and training

Creative and friendly work environment

Qualifications

• Previous experience in a bakery or similar food service environment.
• Strong knowledge of baking techniques and pastry preparation.

Responsibilities

• Supervise daily bakery operations and team performance.
• Ensure products are prepared and displayed according to standards.
• Monitor inventory and assist with ordering supplies.

Skills

Customer Service

Communication

Leadership

Baking Techniques

Food Safety Regulations

Inventory Management

Education

Advanced English

Job description

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Bari Bake House is a local bakery in Apopka, FL, known for its artisanal baked goods, personalized cakes, and warm, welcoming atmosphere. We’re passionate about quality, creativity, and providing our customers with an unforgettable experience.

Job Summary

We are seeking a dedicated and experiencedBakery Assistant Managerto join our team. In this role, you will support the daily operations of the bakery, ensuring all products meet our high standards for quality and presentation. You’ll also help manage inventory, maintain food safety compliance, and lead the team to deliver excellent customer service.

Key Responsibilities

• Supervise daily bakery operations and team performance
• Ensure products are prepared, baked, and displayed according to company standards
• Monitor ingredient and product inventory, and assist with ordering supplies
• Enforce food safety and hygiene procedures
• Deliver exceptional customer service and handle customer inquiries or concerns
• Support training and guidance of team members
• Maintain a clean and organized workspace

Qualifications

• Previous experience in a bakery or similar food service environment
• Strong knowledge of baking techniques and pastry preparation
• Excellent customer service and communication skills
• Understanding of food safety regulations and hygiene practices
• Ability to manage inventory and control waste
• Leadership qualities and the ability to work under pressure in a fast-paced environment
• Advanced English required; Spanish is a plus
• Cake decorating skills are a plus

What We Offer

• A creative and friendly work environment
• Opportunities for growth and training
• Employee discounts on all products
• Being part of a passionate and supportive team

Applicants must be authorized to work in the United States. We are an equal opportunity employer

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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