Assistant Baker for Croissant & Bread Production

Le Parfait Paris; San Diego (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Paid training

Growth opportunities

Friendly team environment

Employee discount

Two days off Mon/Tue

Job summary

Le Parfait Paris in San Diego is seeking an Assistant Baker to join our production team, focusing on croissant lamination and artisan bread production. This role is ideal for someone passionate about from-scratch baking and eager to develop skills in a busy bakery environment.

We offer paid training, competitive hourly pay, growth opportunities, and a friendly, collaborative team that values craftsmanship and reliability.

Qualifications

• Minimum 1 year of bakery experience.
• Experience with croissant lamination required.
• Ability to work efficiently in a fast-paced production setting.
• Reliable, punctual and team-oriented.
• Strong attention to detail and quality.

Responsibilities

• Assist with production of croissants and artisan breads.
• Prepare, laminate, shape, proof, and bake products.
• Follow recipes and production procedures.
• Maintain cleanliness, organization, and food safety standards.
• Support daily production goals and quality standards.

Skills

Bakery experience

Croissant lamination

Attention to detail

Team player

Job description

Assistant Baker – Croissant & Bread Production

Location: 3555 India Street

Schedule: Wednesday–Sunday, 8:00 AM–4:30 PM

Pay: $18–$20 per hour, depending on experience and skills

We are seeking an Assistant Baker to join our production team. This position is ideal for someone passionate about croissant lamination and artisan bread production who wants to further develop their skills in a scratch-made bakery environment.

Requirements

• Minimum 1 year of bakery experience
• Experience with croissant lamination is required
• Ability to work efficiently in a fast-paced production setting
• Strong attention to detail and commitment to quality
• Reliable, punctual, and team-oriented

Responsibilities

• Assist with the production of croissants and artisan breads
• Prepare, laminate, shape, proof, and bake products
• Follow recipes and production procedures
• Maintain cleanliness, organization, and food safety standards
• Support daily production goals and quality standards

What We Offer

• Competitive pay
• Paid training
• Growth and learning opportunities
• Friendly and supportive team environment
• Employee discount
• Two consecutive days off each week (Monday & Tuesday)

We take pride in producing everything from scratch and are looking for someone who shares our passion for craftsmanship, consistency, and continuous learning.

Panadero(a) Asistente – Producción de Croissants y Pan Artesanal

Ubicación: 3555 India Street

Horario: Miércoles a Domingo, de 8:00 a.m. a 4:30 p.m.

Salario: $18–$20 por hora, según experiencia y habilidades

Estamos buscando un(a) Panadero(a) Asistente para unirse a nuestro equipo de producción. Esta posición es ideal para alguien apasionado por la laminación de croissants y la elaboración de pan artesanal, que desee seguir desarrollando sus habilidades en un entorno donde todo se produce desde cero.

Requisitos

• Mínimo 1 año de experiencia en panadería
• Experiencia en laminación de croissants es indispensable
• Capacidad para trabajar eficientemente en un entorno de producción dinámico
• Atención al detalle y compromiso con la calidad
• Persona responsable, puntual y con capacidad para trabajar en equipo

Responsabilidades

• Apoyar en la producción de croissants y panes artesanales
• Preparar, laminar, formar, fermentar y hornear productos
• Seguir recetas y procedimientos de producción
• Mantener la limpieza, organización y normas de seguridad alimentaria
• Apoyar el cumplimiento de los objetivos diarios de producción y calidad

Lo Que Ofrecemos

• Salario competitivo
• Capacitación pagada
• Oportunidades de crecimiento y aprendizaje
• Ambiente de trabajo amigable y colaborativo
• Descuento para empleados
• Dos días consecutivos de descanso cada semana (lunes y martes)

Nos enorgullece elaborar nuestros productos completamente desde cero y buscamos a alguien que comparta nuestra pasión por la artesanía, la consistencia y el aprendizaje continuo.