Assistant Baker Croissant & Bread Production

Parfait Paris

San Diego, Northern (CA, KY)

Hybrid

USD 25,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Paid training
Growth and learning opportunities
Friendly and supportive team
Employee discount
Two consecutive days off each week (M+
Two consecutive days off each week (M+

Job summary

Parfait Paris is seeking an Assistant Baker for croissant and artisan bread production in San Diego. The role focuses on lamination, shaping, proofing, and baking in a scratch-made bakery environment.

You will join a passionate team that values craftsmanship, consistency, and ongoing learning. Ideal candidates have at least 1 year in a bakery and are reliable, punctual, and team-oriented.

Qualifications

  • Minimum 1 year of bakery experience
  • Experience with croissant lamination is required
  • Ability to work efficiently in a fast-paced production setting
  • Strong attention to detail and commitment to quality
  • Reliable, punctual, and team-oriented

Responsibilities

  • Assist with the production of croissants and artisan breads
  • Prepare, laminate, shape, proof, and bake products
  • Follow recipes and production procedures
  • Maintain cleanliness, organization, and food safety standards
  • Support daily production goals and quality standards

Skills

Bakery experience
Croissant lamination
Team player
Attention to detail

Job description

Assistant Baker – Croissant & Bread Production
Location:

3555 India Street

Schedule:

Wednesday–Sunday, 8:00 AM–4:30 PM

Pay:

$18–$20 per hour, depending on experience and skills

We are seeking an Assistant Baker to join our production team. This position is ideal for someone passionate about croissant lamination and artisan bread production who wants to further develop their skills in a scratch-made bakery environment.

Requirements:
  • Minimum 1 year of bakery experience
  • Experience with croissant lamination is required
  • Ability to work efficiently in a fast-paced production setting
  • Strong attention to detail and commitment to quality
  • Reliable, punctual, and team-oriented
Responsibilities:
  • Assist with the production of croissants and artisan breads
  • Prepare, laminate, shape, proof, and bake products
  • Follow recipes and production procedures
  • Maintain cleanliness, organization, and food safety standards
  • Support daily production goals and quality standards
What We Offer:
  • Competitive pay
  • Paid training
  • Growth and learning opportunities
  • Friendly and supportive team environment
  • Employee discount
  • Two consecutive days off each week (Monday & Tuesday)

We take pride in producing everything from scratch and are looking for someone who shares our passion for craftsmanship, consistency, and continuous learning.

If you are passionate about baking, enjoy working with laminated doughs, and want to grow your skills in a professional bakery, we’d love to hear from you.

Panadero(a) Asistente – Producción de Croissants y Pan Artesanal
Ubicación:

3555 India Street

Horario:

Miércoles a Domingo, de 8:00 a.m. a 4:30 p.m.

Salario:

$18–$20 por hora, según experiencia y habilidades

Estamos buscando un(a) Panadero(a) Asistente para unirse a nuestro equipo de producción. Esta posición es ideal para alguien apasionado por la laminación de croissants y la elaboración de pan artesanal, que desee seguir desarrollando sus habilidades en un entorno donde todo se produce desde cero.

Requisitos:
  • Mínimo 1 año de experiencia en panadería
  • Experiencia en laminación de croissants es indispensable
  • Capacidad para trabajar eficientemente en un entorno de producción dinámico
  • Atención al detalle y compromiso con la calidad
  • Persona responsable, puntual y con capacidad para trabajar en equipo
Responsabilidades:
  • Apoyar en la producción de croissants y panes artesanales
  • Preparar, laminar, formar, fermentar y hornear productos
  • Seguir recetas y procedimientos de producción
  • Mantener la limpieza, organización y normas de seguridad alimentaria
  • Apoyar el cumplimiento de los objetivos diarios de producción y calidad
Lo Que Ofrecemos:
  • Salario competitivo
  • Capacitación pagada
  • Oportunidades de crecimiento y aprendizaje
  • Ambiente de trabajo amigable y colaborativo
  • Descuento para empleados
  • Dos días consecutivos de descanso cada semana (lunes y martes)

Nos enorgullece elaborar nuestros productos completamente desde cero y buscamos a alguien que compartie nuestra pasión por la artesanía, la consistencia y el aprendizaje continuo.

Si te apasiona la panadería, disfrutas trabajar con masas laminadas y deseas seguir creciendo profesionalmente en una panadería artesanal, nos encantaría conocerte.

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