Assistant Baker

Nothing Bundt Cakes; McAllen (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Nothing Bundt Cakes is seeking an Assistant Baker who partners with the Baker to ensure cakes of the highest quality for guests and to meet production demands. The role follows strict proprietary recipes, NbC production methods, and food safety standards, assisting with repeated baking for a variety of flavors and sizes while upholding NbC core values and commitment to excellence and efficiency.

The Assistant Baker supports daily baking and production flow, adheres to health and safety

Qualifications

• Assist baker with preparing raw ingredients and equipment for baking.
• Follow NbC proprietary recipes and production methods with precision.
• Maintain health and safety standards and logs.

Responsibilities

• Follow NbC recipes and production methods to ensure quality and productivity.
• Use measuring tools, mixers, ovens, and other equipment to bake cakes.
• Prepare ingredients, place pans in ovens, monitor baking, and assist with production flow.
• Label, package, and store baked cakes per standards; maintain logs.

Job description

Position Summary:

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Assists baker with daily baking and production flow and processes
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
• Must be available to work Monday-Friday 6am-4pm