USA OPEN HIRE! Staff Restaurant Assistant

Caesars Hoteliers Jobs; Vancouver (WA); On-site; USD 21,000 - 25,000; Full time

Job summary

A well-known hospitality company in Vancouver is seeking a Staff Restaurant Assistant to ensure food supply during meal periods, greet team members warmly, and maintain cleanliness. Responsibilities include managing stock, following safety policies, assisting chefs, and achieving service standards. Ideal for individuals who enjoy teamwork in a fast-paced environment.

Qualifications

• Ensure there is enough food during meal periods for team members.
• Greet all team members with a smile and a warm welcome.
• Demonstrate personal cleanliness.
• Manage stock areas with good stock rotation and organisation.
• Follow Food Safety Policy.
• Follow Health & Safety policy and Safe Working Practices to maintain a safe place to work.
• To wash, polish and circulate all crockery, cutlery and any other working equipment needed.
• To clean and maintain the machinery in the plate wash area.
• Keep back of house and kitchens clean according to cleaning specifications and the Hygiene Plan.
• Assist chefs when required in kitchen duties.
• To achieve established Standards of Service at all times.

Responsibilities

• Ensure there is enough food during meal periods for team members.
• Greet all team members with a smile and a warm welcome.
• Demonstrate personal cleanliness.
• Manage stock areas with good stock rotation and organisation.
• Follow Food Safety Policy.
• Follow Health & Safety policy and Safe Working Practices.
• Wash, polish and circulate all working equipment needed.
• Clean and maintain the machinery in the plate wash area.
• Keep back of house and kitchens clean according to specifications.
• Assist chefs when required in kitchen duties.
• Achieve established Standards of Service at all times.

Job description

Overview

USA OPEN HIRE!!! Staff Restaurant Assistant

Key Responsibilities

• Ensure there is enough food during meal periods for team members.
• Greet all team members with a smile and a warm welcome.
• Demonstrate personal cleanliness.
• Manage stock areas with good stock rotation and organisation.
• Follow Food Safety Policy.
• Follow Health & Safety policy and Safe Working Practices to maintain a safe place to work.
• To wash, polish and circulate all crockery, cutlery and any other working equipment needed.
• To clean and maintain the machinery in the plate wash area.
• Keep back of house and kitchens clean according to cleaning specifications and the Hygiene Plan.
• Assist chefs when required in kitchen duties.
• To achieve established Standards of Service at all times.