Assist Blending Operator

Blount Fine Foods Corporation; Fall River (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Blount Fine Foods Corporation is seeking a 2nd Shift Production Assistant to help in the efficient production of premium prepared foods. The role includes assisting in recipe processing, ensuring quality standards, and effective communication within the team. Benefits such as medical insurance, 401k matching, and paid time off are provided.

Benefits

Medical, dental, and vision benefits

401k with Company match

Paid time off including vacation, sick time, and holidays

Education Assistance Program

Life Insurance and Short-Term Disability

Discounts on Blount products at Company retail locations

Qualifications

• Ability to operate and adjust processing equipment.
• Experience following recipes and HACCP guidelines is a plus.

Responsibilities

• Assist in processing recipes and ensure accurate production.
• Lifting in various areas/lines.
• Communicate effectively for efficient operations.

Skills

Effective communication

Teamwork

Job description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

THIS POSITION IS 2nd SHIFT.

Summary:

Assist in the efficient and accurate production of a variety of products.

Essential Duties and Responsibilities:

1. Work closely with the Blender Operator(s) in the efficient and accurate processing of recipes.
2. Assist with lifting in various areas/lines.
3. Assist with accurate and efficient processing, while minimizing/eliminating the possibility of foreign material introduction into any products.
4. Communicate effectively within the department to ensure the most efficient and productive processing possible.
5. Learn how to operate and adjust multiple in-line pieces of processing equipment.
6. Ensure assigned line(s) has appropriate recipes in queue.
7. Follow recipe and HACCP steps to ensure correct completion of all recipes to pre-determined standards.

We offer:

• Medical, dental, and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time, and holidays
• Education Assistance Program
• Life Insurance and Short-Term Disability
• Discounts on Blount products at Company retail locations