Aspiring Restaurant Manager: Training for Leadership

Carlisle Corporation; East Marianna (PA); On-site; USD 42,000 - 62,000; Full time

Job summary

The Carlisle Corporation's Wendy’s franchise in Marianna, FL seeks an experienced Restaurant Manager to support the General Manager by coaching the team and maintaining a fun, inviting work environment where staff feel respected and valued.

Responsibilities include scheduling, training, supervising daily operations, ensuring compliance with policies, and driving profitability and customer satisfaction through strong leadership and operational excellence.

Responsibilities

• Labs: Sales and Profits - Managing labor costs by evaluating labor needs against projected sales during the shift.
• Sales and Profits - Monthly review of budget and P&L.
• Sales and Profits - Builds sales by promoting customer satisfaction.
• Sales and Profits - Monitors costs by crew prep, production, and procedures.
• Sales and Profits - Tracks waste levels by using established procedures and monitoring crew position procedures.
• Sales and Profits - Communicates to GM/DM any problems in sales and profit related to shift management.
• Sales and Profits - Assists GM/DM in executing restaurant sales and profits plan as defined.
• Sales and Profits - Monitors food costs to eliminate waste and theft.
• Quality - Monitors product quality during shift by talking with customers during walk-throughs and when working off-line.
• Quality - Monitors product quality by managing crew performance and providing feedback.
• Service - Takes service times and determines efficiency.
• Service - Trains crew to respond promptly to customer needs.
• Service - Trains crew in customer courtesy.
• Service - Takes corrective action with crew to improve service times.
• Service - Trains crew to solicit feedback to determine customer satisfaction.
• Service - Establishes and communicates daily S.O.S. goals.
• Cleanliness - Trains crew to maintain restaurant cleanliness during shift.
• Cleanliness - Follows restaurant cleaning plan.
• Cleanliness - Directs crew to correct cleaning deficiencies.
• Training - Trains crew in new products.
• Training - Assists GM in training new managers.
• Training - Trains crew using the Crew Orientation and Training process.
• Training - Trains new crew in initial position skills.
• Training - Cross-trains crew as necessary for efficient coverage of positions during shifts.
• Training - Recognizes high-performing crewmembers to GM/DM.
• Controls - Follows flowcharts to ensure crew is meeting prep and production goals.
• Controls - Monitors inventory levels to ensure product availability.
• Controls - Completes physical inventory of product as defined by GM.
• Controls - Intake weekly food deliveries.
• Controls - Maintains security of cash, product and equipment during shifts.
• Controls - Follows restaurant priorities and plan established by GM.
• Controls - Ensures proper execution of standards and procedures when managing shifts.
• Controls - Manages shift to Q.S.C. level of 80% or better.
• Controls - Takes appropriate action when problems are anticipated or identified.
• Policies and Procedures - Follows procedures outlined in the Operations manual.
• Policies and Procedures - Maintains safe working conditions in restaurant as outlined in company policies and procedures.
• Policies and Procedures - Follows company policy for cash control.
• Policies and Procedures - Reports accidents promptly and accurately.
• Policies and Procedures - Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
• Policies and Procedures - Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.
• Administration - Performs administrative duties as required by GM/DM.
• Administration - Writes crew schedule to meet plans and objectives of GM/DM.
• Administration - Complies with company standards for crew benefits if applicable.
• Maintenance - Follows Preventative Maintenance Program.
• Maintenance - Trains and monitors crew to maintain equipment.

Job description

The Carlisle Corporation's Wendy’s franchise in Marianna, FL seeks an experienced Restaurant Manager to support the General Manager by coaching the team and maintaining a fun, inviting work environment where staff feel respected and valued.

Responsibilities include scheduling, training, supervising daily operations, ensuring compliance with policies, and driving profitability and customer satisfaction through strong leadership and operational excellence.