Aspiring Restaurant Manager - Flexible Schedule & Benefits

Domino's Pizza; Goodlettsville (TN); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Domino’s Pizza in Goodlettsville, TN is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and deliver high-quality guest experiences. You will participate in a progressive training program designed to develop your management career in a fast-paced hospitality environment.

Responsibilities include driving operations to achieve high standards, monitoring sales and costs, and ensuring food safety while building a motivated team with excellent customer

Qualifications

• Minimum 1 year of management experience; prior Domino’s experience preferred.
• Must be 18+ and able to pass background check and drug screening.
• Able to manage multiple tasks, work independently or with a team, and stay under pressure to meet quality standards.
• Flexible schedule including nights, weekends, and holidays as needed.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.

Skills

Management experience

Job description

Domino’s Pizza in Goodlettsville, TN is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, manage staff, and deliver high-quality guest experiences. You will participate in a progressive training program designed to develop your management career in a fast-paced hospitality environment.

Responsibilities include driving operations to achieve high standards, monitoring sales and costs, and ensuring food safety while building a motivated team with excellent customer