Asian Restaurant Line Cook II - Full-Time - Luk Fu - Maryland
Live! Casino & Hotel Maryland
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Benefits offered by this job
Job summary
Live! Casino & Hotel Maryland is seeking an Asian Restaurant Line Cook II to deliver high-quality dishes and support kitchen operations.
You will maintain station organization, follow recipes precisely, and uphold food safety and temperature-control procedures in a fast-paced casino environment. The role requires basic English communication and a culinary credential or 1–2 years in casual Asian dining, with eligibility for a Maryland gaming license.
Qualifications
- High school diploma or GED preferred.
- Culinary arts courses or equivalent experience.
- Culinary education or 1–2 years in a casual full-service Asian restaurant.
- Must obtain and maintain a valid Maryland gaming license.
Responsibilities
- Prepare all food items and maintain proper temperatures.
- Season and garnish food; prepare soups and sauces.
- Keep cooking area clean and organized.
- Maintain inventory and daily food orders.
- Ensure employee and guest safety.
Skills
Education
Job description
The Asian Restaurant Line Cook II plays a vital role in delivering an exceptional dining experience by preparing high‑quality food items and supporting seamless kitchen operations. You will ensure all dishes are executed with precision, consistency, and adherence to culinary standards, contributing directly to the satisfaction of our guests. By maintaining organized workstations, following recipes accurately, and upholding strict food‑safety and temperature‑control procedures, you help create an efficient, well‑coordinated kitchen environment. Your commitment to quality, cleanliness, and teamwork enables the culinary team to perform at its best while upholding our commitment to outstanding hospitality.
USD $17.00/Hr.
USD $17.00/Hr.
The Asian Restaurant Line Cook II plays a vital role in delivering an exceptional dining experience by preparing high‑quality food items and supporting seamless kitchen operations. You will ensure all dishes are executed with precision, consistency, and adherence to culinary standards, contributing directly to the satisfaction of our guests. By maintaining organized workstations, following recipes accurately, and upholding strict food‑safety and temperature‑control procedures, you help create an efficient, well‑coordinated kitchen environment. Your commitment to quality, cleanliness, and teamwork enables the culinary team to perform at its best while upholding our commitment to outstanding hospitality.
- Responsible for preparation of all food items and maintaining the temperature of the items.
- Responsible for seasoning and garnishing food.
- Responsible for preparing all soups and sauces.
- Responsible for keeping the cooking area clean and in an orderly state.
- Maintaining inventory and ordering food items on a daily basis.
- Ensure the safety and security of employees and guests.
- Monitor and adjust performance to local competition as warranted.
- Other duties as assigned.
- Ability to use all kitchen equipment and appliances.
- Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
- Ability to be creative with cooking and food preparation.
- Ability to Read and interpret production lists, menus, and Banquet event orders.
- Ability to complete accurate record keeping.
- Knowledge of sanitation and health department regulations for safe handling of food.
- Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & other Asian language.
- A high school diploma or equivalent GED is preferred.
- Culinary arts courses or the equivalent experience.
- Requires a culinary education or a minimum 1-2 years of experience in a casual full service Asian restaurant or establishment.
- Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.
- Ability to stand for long periods of time without sitting or leaning.
- Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
- Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
- Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
- Ability to stand and walk continually throughout a 10 hr. shift.
- 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees.
- Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
- You will work in an environment where smoking is allowed.
Please note that this is a union position, and individuals in this role may be required to pay applicable union dues and fees.
We encourage Team Members to share their preferred shift availability, and we will strive to accommodate individual scheduling preferences whenever possible and consistent with business needs. Please note that this is a union-represented position and scheduling is governed by the applicable collective bargaining agreement. Team Members may be required to participate in shift bids, and shift assignments may change based on operational requirements and Team Member seniority.
- Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members may include:
- Free Basic Life Insurance
- Free Short Term & Long-Term Disability
- Generous retirement savings options
- Paid Time Off
- Tuition Reimbursement
- On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
- Training and pathways for career growth
- Robust Rewards & Recognition Programs
- Annual Merit Based Pay Increases
- Discretionary Performance Bonuses
- Discretionary Service Bonuses
- Free parking
- Free food and discounted meals
- Live! Hotel, Food & Beverage, and Entertainment Discounts
Individuals chosen to be part of the Live! Team can expect:
- To be part of an exciting experience unlike any other in the market.
- To be given the power and responsibility to put service and community first.
- To come together as a strong team, while valuing and celebrating our diversity.
- To be given the tools, resources, and opportunity to grow in their career.
- To work hard and have fun.
- Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
- The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
- Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
- You will work in an environment where smoking is allowed.
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