Asian Cuisine Lead Line Cook

Sifted, LLC; Sunnyvale (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Sifted is seeking an Asian Cuisine Lead Line Cook for its Bay Area kitchen. This role requires 3-5 years of experience, focusing on production and quality control in a fast-paced environment. The Lead Line Cook will play a vital role in providing high-quality meals to clients in a supportive atmosphere.

Benefits

Company-sponsored health insurance

80 hours of PTO annually

Free lunch during meal service

Opportunities for growth within the company

Qualifications

• 3-5 years of experience with Asian cuisine.
• Experience in catering and event servicing.
• Knowledge of diverse cooking methods and equipment.

Responsibilities

• Leading production for sauces, garnishes, vegetables, and proteins.
• Executing strict quality control and assurance.
• Assisting with daily deep-clean items and sanitation compliance.

Skills

Communication

Asian Cuisine Expertise

Education

ServSafe Food Handler Certification

Tools

Google Applications

Microsoft Office

Job description

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About Sifted

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”

About Sifted

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”

It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.

Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

We use 7 core truths as the framework of our employee engagement programs and team culture :

• Good food is powerful
• Simple food is the best food
• We support regular people with big ideas
• We make mistakes and evolve
• We appreciate people’s differences
• We seek, listen and implement feedback quickly + enthusiastically
• We are our clients’ biggest fans
  
  

Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.

About The Role

Sifted is hiring an experienced Asian cuisine specialist in our Bay Area kitchen who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Lead Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.

This Monday- Friday role would be perfect for a passionate chef with Asian food experience ready to take a step into a leadership role in a supportive and exciting environment.

What You'll Be Doing

• Leading production for sauces, garnishes, vegetables and proteins
• Holding full ownership of labeling and organization pans and delis
• Executing strict quality control and assurance
• Owning daily pack out (load boxes/bins, re-therm hot items, assist with creating packout cards).
• Assisting with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
• Assisting the CDC and Managing Chef in facilitating discussions and answering questions about production, packout, and clean-up
• Assisting the CDC and Managing Chef with the development and augmentation of systems in place
  
  

Our ideal candidate

• 3-5 years working with Asian cuisine
• Has had experience with catering and event servicing
• Has excellent communication skills
• Has a working knowledge of diverse cooking methods, ingredients, and equipment
• Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
  
  

Perks + benefits

• Compensation : starting at $26-27 per hour
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
  
  

Eligibility : This position must maintain a ServSafe Food Handler certification (Sifted will pay for certification)

Work environment : This position is based in a commercial kitchen

Physical requirements : This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.

The Pay Range For This Role Is

26 - 27 USD per hour(San Francisco Kitchen)

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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