Asian Cuisine Cook II

Viejas Casino & Resort; California (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

401(k) with company match

Medical/Dental/Vision benefits

Paid Time Off

Tuition reimbursement

Gym membership reimbursement

Job summary

Viejas Casino & Resort is seeking an Asian Cook II to prepare and cook a variety of Asian dishes, with a focus on presentation and quality for guests. The role may involve exhibition-style kitchen work using woks, grills, fryers, and stoves, following prescribed menus.

Qualified candidates have 2–3 years of Asian cooking experience, a Food Handler’s Certificate, and a high school diploma or GED. Culinary Arts training is preferred.

Qualifications

• High school diploma or GED required.
• Food Handler’s Certificate required.
• 2–3 years of related experience or training in Asian cooking.
• Culinary Arts degree preferred.

Responsibilities

• Prepare and cook a variety of Asian dishes according to recipes.
• Ensure quality and quantity of food prepared.
• Maintain hygiene and safety standards in kitchen.
• Prepare prep lists and adjust ingredient quantities as needed.
• Utilize wok and other equipment proficiently.
• Ensure food is presented appealingly and served timely.

Skills

Asian cooking

Knife skills

Food safety

Communication

Education

High school diploma or GED

Food Handler's Certificate

Culinary Arts degree preferred

Tools

Wok

Grill

Char-broiler

Fryer

Job description

Job Summary Prepares and cooks a variety of Asian cuisine, including Chinese for guests while ensuring that the food is presented in an appealing and appetizing manner. May work in an exhibition style kitchen using grill, char-broiler, stove top burners and fryers. The Asian Cook II is responsible for preparing and cooking a variety of dishes according to prescribed menus or recipes.

Job Responsibilities

• Performs a variety of Asian style cooking by following recipes for items being prepared.
• Responsible for the preparation, quality, and quantity of food prepared.
• Exhibits intermediate working knowledge and skill for the Asian Kitchen.
• Executes recipes efficiently with minimal direction or supervision.
• Creates and completes prep list based on par levels and forecasted volume.
• Able to do recipe conversions by properly adjusting volume of ingredients.
• Ensures that food is presented to the standard an in an appealing and appetizing manner.
• Ensures all food items are properly dated and rotated and that the walk‑ins and reach‑ins, as well as the general working area are kept neat and clean in accordance with the city and state health department codes. Rotate product using FIFO‑ first in, first out.
• Checks par levels to determine variety and quantity of food products required per shift as well as the set‑up for the following shift.
• Stocks and maintains proper inventory level of food supplies, ingredients and other consumables on the menu.
• Selects appropriate equipment for task being performed i.e. wok and exhibits proficiency in its use.
• Executes Asian dishes including grill items, fryer items, soups and appetizers.
• Follows guidelines for glove use and changes gloves as required between tasks.
• Adheres to all hygiene and safety standards for culinary operations. Exhibits proper and appropriate hand washing knowledge and skill.
• Understands and practices good safety and sanitation procedures. Ensures that a clean, safe, hazard‑free work environment is maintained. Cleans and sanitizes all food preparation equipment.
• Complies with company and departmental policies and standards operating procedures, applicable governmental laws and regulations.
• Stays current on casino promotions and events in order to respond to customer inquiries.
• Communicates in a courteous and professional manner with guests and co‑workers.
• Performs other duties as assigned.
• Does not provide supervision to others.

Qualifications and Requirements

• High school diploma or general education degree (GED).
• Class work in cooking school and/or Culinary Arts degree preferred.
• Food Handler’s Certificate required.
• 2 to 3 years of related experience or training required in Asian cooking.
• Good verbal, written and interpersonal communication skills.
• Demonstrate knowledge of Asian Culinary Arts.
• Demonstrated basic knowledge of understanding fryers, woks, grill and char‑broiler.
• Demonstrated basic knife skills.
• Ability to work in a fast‑paced, high stress environment.
• Ability to adjust to and manage change effectively.
• Must be dependable, timely and have high attention to detail.
• Must be flexible to work different shifts, nights, weekends, and holidays.

Hiring Preference

The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring. 85% of our Management Team have been promoted from within On our most recent Engagement Survey, 82% of our Team Members expressed that they were grateful to work at Viejas 40% of our Team Members have worked for us for more than 5 years and 23% for more than 10 years San Diego's Premier Gaming Resort, Viejas Casino & Resort is a AAA Four Diamond Award recipient since 2013. Viejas Casino & Resort features world‑class gaming with thousands of slot machines, exciting table games, an outlet shopping center, and an off‑track betting facility. Viejas Casino & Resort also features a variety of restaurants including the AAA Four Diamond Grove Steakhouse which offers classic and contemporary cuisine for the definitive gourmet experience. Baron Long Bar & Grill offers a casual sports bar dining experience with quality ingredients and house‑made preparations. Ginger Noodle Bar offers classic and contemporary Asian fare in a comfortable and modern contemporary setting with an organic and natural influence. Grab & Go is the ideal place to enjoy sandwiches, burgers, pizzas, wholesome Poke bowls, and much more, all with speedy service to swiftly get you back to the game —24 hours a day! Viejas Hotel features 203 luxury rooms and 34 VIP suites, including a lush, spacious pool and lounge area and nine indoor‑outdoor meeting spaces, including the magnificent Oak Ballroom. The highly anticipated adult‑only tower, Willows Hotel & Spa offers an additional 159 VIP suites and luxury spa facilities. A perfect place to relax and regenerate, The Spa at Willows Hotel & Spa is a full‑service spa that accentuates your Resort experience. Indulge in signature body and facial treatments specifically created to beautify and regenerate. Amenities include a steam room, sauna, saltwater pool, and whirlpool. The beautiful Viejas Outlets, located across the street from the casino, offers visitors a unique shopping experience with highly acclaimed stores, numerous eateries, Viejas Bowl, and Southern California’s largest outdoor ice rink. The best casino in San Diego just got even better. The Viejas Pit Stop, located at the Eastern parking lot is an oasis of travel perfection. With 16 gas pumps, 4 diesel pumps, a car wash and a comprehensive convenience store, to include hot and cold meal favorites, like BBQ Sandwiches, Mexican items, Wings, Pizza, fresh Donuts and more! Open 24 hours a day! AND myViejas players are able to redeem their points for fuel!

Benefits

• Retirement 401(k) with company match
• Medical, Dental, Vision Benefits with employer contribution
• Paid Time Off (3 weeks of PTO plus Holidays, start earning from day one!)
• Accident, Critical Illness & Disability Insurance Available
• Employee Assistance Program
• Bonus Eligibility for all Team Members $5,000 tuition reimbursement per calendar year (Annually, no limit during duration of employment)
• Unlimited Chiropractor Benefit with $10 co‑pay
• Gym Membership Reimbursement
• Viejas Pit Stop Fuel Discount And, much more!
• *Benefits vary for PT and FT employment