Artisan Dessert Production Associate — All Shifts

Dessert Holdings

Humble (TX)

On-site

USD 15,000 - 23,000

Full time

16 hours ago
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Job summary

Dessert Holdings, based in Humble, Texas, is seeking a Food Production Worker to support daily manufacturing operations in a high-volume dessert facility. The role requires flexibility to work 1st–3rd shifts, weekends, and overtime as production demands dictate.

Responsibilities include handling and movement of products, operating equipment, ensuring quality, and maintaining sanitation. Candidates must be willing to work across multiple production areas and meet scheduling requirements.

Qualifications

  • No prior experience required; training provided.
  • Ability to work in a fast-paced manufacturing environment.
  • Ability to work independently and as part of a team.
  • Strong attention to detail and commitment to food quality and safety.
  • Reliable attendance and punctuality.
  • Willingness to assist in different areas as needed.
  • Willingness to work overtime as production demands.
  • Ability to work flexible schedules, including weekends.
  • Must pass a background check and rapid drug screen.

Responsibilities

  • Assist in the production, handling, and movement of products within the facility.
  • Operate production equipment and machinery as assigned.
  • Inspect products and materials to ensure quality and compliance with standards.
  • Load and unload racks, containers, and materials.
  • Move products in and out of coolers, freezers, and storage areas.
  • Maintain a clean, organized, and safe work area at all times.
  • Follow all safety, food quality, and company policies.
  • Perform additional duties as assigned.
  • Perform cleaning and sanitation tasks (sweeping, mopping, wiping equipment, disposing trash).

Skills

Attention to detail
Team player
Attendance & punctuality
Willingness to overtime
Flexible scheduling

Job description

Dessert Holdings, based in Humble, Texas, is seeking a Food Production Worker to support daily manufacturing operations in a high-volume dessert facility. The role requires flexibility to work 1st–3rd shifts, weekends, and overtime as production demands dictate.

Responsibilities include handling and movement of products, operating equipment, ensuring quality, and maintaining sanitation. Candidates must be willing to work across multiple production areas and meet scheduling requirements.

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