Artisan Cake Decorator — Fresh, Beautiful Pastries

The Winn-Dixie Company

Williston (FL)

On-site

USD 26,000 - 38,000

Full time

2 days ago
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Job summary

The Winn-Dixie Company in Williston, FL is seeking an energetic bakery associate to produce decorated items and assist in daily bakery operations. You will decorate cakes, pastries, cookies and other bakery items while delivering courteous, knowledgeable service.

Responsibilities include maintaining product freshness, merchandising per plan, handling customer requests, and operating bakery equipment according to safety guidelines to ensure high quality and consistency.

Qualifications

  • Must be 18 years of age.
  • US work authorization or ability to obtain it.
  • Pre-employment drug test and background check.
  • Strong customer service skills.
  • Exceptional interpersonal, motivational and communication skills.
  • Knowledge of basic math.
  • Ability to handle stressful situations.
  • Operate bakery equipment per guidelines.
  • Food Safety Certification or ability to obtain within 180 days.

Responsibilities

  • Creates welcoming environment to increase customer confidence and loyalty.
  • Merchandises department per plan and ensures product availability.
  • Decorates merchandise as requested and prepares quality baked goods.
  • Receives, stocks and rotates inventory to maintain freshness and control shrink.
  • Maintains safety and food safety practices and follows recalls if needed.

Skills

Strong customer service
Interpersonal skills
Communication skills
Basic math
Handle stressful situations
Bakery equipment operation
Computer applications

Education

High School / GED

Job description

The Winn-Dixie Company in Williston, FL is seeking an energetic bakery associate to produce decorated items and assist in daily bakery operations. You will decorate cakes, pastries, cookies and other bakery items while delivering courteous, knowledgeable service.

Responsibilities include maintaining product freshness, merchandising per plan, handling customer requests, and operating bakery equipment according to safety guidelines to ensure high quality and consistency.

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