Artisan Bread Baker — Fermentation & Team-Focused Craft

Witt/Kieffer; San Francisco (CA); On-site; USD 31,684; Full time

Job summary

A leading bakery in San Francisco is seeking an experienced Bread Baker who demonstrates a passion for bread and teamwork. Responsibilities include mixing dough, managing fermentation, and maintaining a clean workspace. Applicants must have at least 1 year of professional bread baking experience and effective communication skills. This position offers an hourly rate of $23.00 and an equal opportunity work environment.

Qualifications

• 18 years of age or older.
• Minimum of 1 year experience in professional bread baking.
• Effective communication skills and ability to work as a team player.
• Excellent basic mathematical skills.
• Valid Food Handlers Certificate.

Responsibilities

• Mixing dough and managing fermentation.
• Scaling, shaping, and baking bread.
• Maintaining organized and clean work stations.
• Assisting in cleaning of production areas.

Skills

Teamwork

Communication

Mathematical skills

Job description

A leading bakery in San Francisco is seeking an experienced Bread Baker who demonstrates a passion for bread and teamwork. Responsibilities include mixing dough, managing fermentation, and maintaining a clean workspace. Applicants must have at least 1 year of professional bread baking experience and effective communication skills. This position offers an hourly rate of $23.00 and an equal opportunity work environment.