Artisan Bread Baker — Dawn Shift, Growth Path

Noble Food & Pursuits

Charlotte (NC)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Competitive hourly pay
Discounts at all Noble Food & Pursuits locations
Opportunities to grow within a culinary group

Job summary

Noble Food & Pursuits is seeking a Bread Baker to join their morning production team in Charlotte, North Carolina. This role requires a passion for fermentation and a dedication to crafting high-quality artisan breads and pastries. You will work closely with the Head Artisan Baker, preparing a variety of breads, maintaining an organized workspace, and managing baking schedules. The position offers competitive hourly pay and discounts at all locations, providing growth opportunities within a respected culinary group.

Qualifications

  • Previous experience baking artisan breads in a professional setting.
  • Strong understanding of dough development and fermentation.
  • Self-motivated with consistent morning availability.

Responsibilities

  • Work closely with the Head Artisan Baker to execute daily production.
  • Prepare, shape, and bake a variety of artisan breads and pastries.
  • Maintain a clean, organized, and efficient workspace.

Skills

Baking artisan breads
Dough development
Fermentation techniques
Fast-paced production management

Job description

Noble Food & Pursuits is seeking a Bread Baker to join their morning production team in Charlotte, North Carolina. This role requires a passion for fermentation and a dedication to crafting high-quality artisan breads and pastries. You will work closely with the Head Artisan Baker, preparing a variety of breads, maintaining an organized workspace, and managing baking schedules. The position offers competitive hourly pay and discounts at all locations, providing growth opportunities within a respected culinary group.
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Noble Food & Pursuits • Charlotte (NC)

On-site
USD 30,000 - 40,000
Competitive hourly pay
Discounts at all Noble Food & Pursuits locations
Opportunities to grow within a culinary group