Artisan Bread Baker — Craft, Learn & Grow

Zingerman's; Ann Arbor (MI); On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Full benefits package

Free food

401k matching

Paid training

Paid lunch breaks

Paid time off

EAP access

Bread discounts up to 65%

$1 sandwiches and/or salad on site

Massages reimbursement

Free swag

Discounts at local businesses

Post orientation 40% off at all Zing–"

Post orientation 40% off at all Zinger

Job summary

Zingerman's Bakehouse in Ann Arbor, MI is seeking a Bread Baker to craft handmade, artisan breads as part of a dedicated team. Work 8-hour shifts between 10am and 8pm, full-time 40 hours per week with weekend and holiday availability.

Starting pay up to $18/hour, negotiable by experience, with a comprehensive benefits package after 90 days and lots of bread-loving teammates. This role emphasizes quality, safety, teamwork, and daily learning about naturally leavened breads, freshly milled flour,

Qualifications

• Availability for 40 hours per week, including weekends.
• 8-hour shifts between 10am and 8pm.
• Full availability in November and December.

Responsibilities

• Monitors/assesses the proofing and baking of many doughs.
• Loads, scores, bakes and unloads finished bread in ovens.
• Accurately scales dough.
• Hand-shapes multiple types of dough.
• Works with a sense of urgency and can multi-task.
• Performs duties with strong teamwork and safety.

Skills

8-hour shifts

40 hours per week

Weekend availability

Holiday availability

Availability in November/December

Punctuality / on-time

Team player

Strong math skills

Self-management

Job description

Zingerman's Bakehouse in Ann Arbor, MI is seeking a Bread Baker to craft handmade, artisan breads as part of a dedicated team. Work 8-hour shifts between 10am and 8pm, full-time 40 hours per week with weekend and holiday availability.

Starting pay up to $18/hour, negotiable by experience, with a comprehensive benefits package after 90 days and lots of bread-loving teammates. This role emphasizes quality, safety, teamwork, and daily learning about naturally leavened breads, freshly milled flour,