Artisan Bakery Opening Lead & Barista Coach

Orijin Bakery; Ann Arbor (MI); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical coverage with BCBS Michigan &

Paid vacation

Paid sick time

Life insurance option

Discounted baked goods + partner store

Career growth opportunities

Job summary

Orijin Bakery in Downtown Ann Arbor is seeking a Bakery Supervisor to lead the opening team, work alongside staff on the service line and behind the espresso bar, and champion exceptional hospitality.

You will coach teammates on espresso and drink preparation, ensure accurate cash handling, and coordinate with the kitchen to manage product availability and timing, keeping guests delighted and operations running smoothly.

Qualifications

• Previous experience in a café, bakery, or restaurant, ideally with some experience training or leading teammates
• Working knowledge of espresso, coffee brewing, and drink preparation, with latte art a plus
• Comfortable handling cash and following opening checklists with accuracy and consistency
• Knowledgeable about the products you serve and confident recommending them to guests
• A warm, clear communicator who leads by example, takes initiative, and stays reliable, accountable, and professional

Responsibilities

• Lead the opening team through checklists and procedures so the bakery is fully prepared and opens on time
• Count and verify cash drawers and petty cash, and walk the dining room and guest-facing areas to make sure everything is clean, polished, and ready
• Work alongside the team in both service and barista roles, delivering consistent guest service and product quality
• Coach teammates on espresso and coffee brewing, latte art, drink preparation, and guest service, and share product knowledge that helps grow sales
• Coordinate with the kitchen on product availability and timing, and keep management informed of operational needs, team feedback, and guest concerns

Job description

Orijin Bakery in Downtown Ann Arbor is seeking a Bakery Supervisor to lead the opening team, work alongside staff on the service line and behind the espresso bar, and champion exceptional hospitality.

You will coach teammates on espresso and drink preparation, ensure accurate cash handling, and coordinate with the kitchen to manage product availability and timing, keeping guests delighted and operations running smoothly.