Artisan Baker Full-Time

Northeast Grocery; Burlington (VT); In loco; USD 17.000 - 21.000; Tempo pieno

Descrizione del lavoro

Price Chopper in Burlington, Vermont is seeking a bakery associate to prepare, bake and merchandise artisan bakery products under the supervision of the bakery manager to promote sales. You will maintain a clean, organized workstation, follow the production list, operate ovens and mixers, and assist with customer special orders while adhering to safety standards.

The role requires at least 18 years old and 6–12 months of related experience, basic literacy, and willingness to work in a cold/hot

Competenze

• Must be at least 18 years of age.
• At least 6-12 months of related experience.
• Basic Literacy Skills

Mansioni

• Provide fast, friendly and efficient customer service at all times.
• Smile, make eye contact and thank customers after fulfilling requests.
• Maintain a neat, clean, and organized workstation according to 5S standards.
• Follow production list as directed by bakery management.

Conoscenze

Customer service

Communication

Strumenti

Ovens

Mixers

Bakery equipment

Pallet Jack

Descrizione del lavoro

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all artisan bakery products under the direct supervision of the bakery manager or bakery first clerk to promote optimal opportunity for sales. Maintains a clean and sanitized workstation in accordance with corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Consistently work to provide fast, friendly and efficient customer service at all times.

Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.

Maintain a neat, clean and organized work station, according to 5S standards, at all times.

Follow production list as developed by the bakery manager or first clerk.

Understand the proper use of the ovens, to include the loading and unloading procedures.

Ensure that all bread dough is mixed, fermented, and molded to corporate specifications.

Responsible for assisting and/or creating customer special orders.

Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils.

Must be familiar with state and corporate safety standards.

Control shrink through adherence to related policies and procedures.

Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

PREFERRED REQUIREMENTS

Basic Literacy Skills

Satisfactory performance reviews

At least 6-12 months of related experience.

EDUCATION AND EXPERIENCE

NA

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Occasional 1-3 Hours

Exposure to Hot Environment Constant 5-8 Hours

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 100lbs

Pushing/Pulling Occasional 1-3 Hours up to 50lbs

Standing Occasional 1-3 Hours

Twisting Frequent 3-5 Hours

EQUIPMENT USED

Phone

Pallet Jack.

Dock Plates.

Stackers.

Case cutters.

Cleaning products

Bakery equipment/utensils.

Bread molder.

Divider rounder.

Scale.

Compactor / Bailer

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.