Artisan Baker — Fast-Paced Kitchen, Growth Path

Bonrue Leeds Commissary; Leeds (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

On-the-job training

Opportunities for advancement

Kitchen culture

Job summary

Bonrue Bakery in Utah is seeking a skilled Baker to join the back-of-house team. You will prepare and produce daily baked goods following standardized recipes and techniques, working alongside a passionate team to create consistent, high-quality products in a clean, safe kitchen.

We value precision, speed, and craftsmanship. Open availability for mornings or evenings; 1–2 years of baking experience or culinary training; able to lift 50 lbs; hold or obtain a Food Handler's Permit.

Qualifications

• 1–2 years of professional baking experience or culinary training.
• Ability to work morning or evening shifts; open availability.
• Hold or willing to obtain a valid Food Handler's Permit.
• Must be able to lift 50 lbs and stand for long periods.

Responsibilities

• Prepare artisan breads, viennoiseries, and savory items per Bonrue standards.
• Scale, mix, shape, and proof doughs using established formulas.
• Operate ovens, mixers, proofers, and other equipment safely.
• Monitor baking times and temperatures for quality.
• Keep workstations clean, sanitized, and organized.
• Label, store, and rotate ingredients and finished goods.
• Communicate with Head Baker on product needs and shift flow.
• Maintain pace during high-volume production windows.
• Assist with packaging, portioning, or topping items as needed.
• Follow all safety and sanitation protocols consistently.

Skills

Baking experience

Under pressure

Attention to detail

Time management

Education

Culinary training

Job description

Bonrue Bakery in Utah is seeking a skilled Baker to join the back-of-house team. You will prepare and produce daily baked goods following standardized recipes and techniques, working alongside a passionate team to create consistent, high-quality products in a clean, safe kitchen.

We value precision, speed, and craftsmanship. Open availability for mornings or evenings; 1–2 years of baking experience or culinary training; able to lift 50 lbs; hold or obtain a Food Handler's Permit.