Artisan Baker - Create Cakes, Pies & Pastries

guestservices; Lakeland (FL); On-site; USD 25,000 - 30,000; Full time

Job summary

Guest Services, Inc. seeks a Baker to prepare, mix, and bake items for the unit, ensuring quality and timely service in Lakeland, FL. This on-site role requires kitchen teamwork and attention to recipes.

Responsibilities include measuring dough, decorating pastries, maintaining sanitation, and monitoring temperature logs while delivering friendly service to guests. Qualifications include high school diploma, culinary knowledge, food-safety certification, and strong customer-service skills to

Qualifications

• High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Measure and mix ingredients to form dough or batter, according to recipe.
• Cut, peel, and prepare fruit for pie fillings. Bake and decorate cakes, pastries, breads, or other baked goods.
• Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related baked products.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Food Safety certified

Customer service

English communication

Problem identification

Education

High School Diploma/G.E.D.

Job description

Guest Services, Inc. seeks a Baker to prepare, mix, and bake items for the unit, ensuring quality and timely service in Lakeland, FL. This on-site role requires kitchen teamwork and attention to recipes.

Responsibilities include measuring dough, decorating pastries, maintaining sanitation, and monitoring temperature logs while delivering friendly service to guests. Qualifications include high school diploma, culinary knowledge, food-safety certification, and strong customer-service skills to