Artisan Baker/Cook — Daily Pay & Flexible Hours

Schulte Hospitality Group; Chattanooga (TN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance

Life insurance

401k match

Parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance

Job summary

Schulte Hospitality Group in Chattanooga is seeking a dynamic Baker/Cook to join The Landing Chattanooga. You will prepare breakfast, lunch, dinner and banquets, maintain high sanitation, and ensure proper food storage.

The role emphasizes service, teamwork, and flexibility with shifts. The company offers a comprehensive benefits package and a supportive environment where growth is encouraged.

Qualifications

• High School education preferred.
• Previous experience in a similar role required.
• Basic sanitation and safety knowledge.

Responsibilities

• Maintain high sanitation standards.
• Keep storage areas organized and clean.
• Properly store and rotate food items.
• Prepare breakfast, lunch, dinner and banquets.
• Assist with menu specials and other variations.
• Perform other duties as assigned.

Skills

Sanitation basics

Communication

Food safety

Flexible hours

Multi-tasking

Team player

Education

High School diploma

Job description

Schulte Hospitality Group in Chattanooga is seeking a dynamic Baker/Cook to join The Landing Chattanooga. You will prepare breakfast, lunch, dinner and banquets, maintain high sanitation, and ensure proper food storage.

The role emphasizes service, teamwork, and flexibility with shifts. The company offers a comprehensive benefits package and a supportive environment where growth is encouraged.