Artifact - PT Dishwasher

Woodberry Kitchen; Baltimore (MD); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in Baltimore is seeking a passionate Dishwasher to join their team. The ideal candidate will uphold the restaurant's commitment to local and sustainably sourced food, ensuring a clean and organized kitchen while providing excellent service. Applicants should have a high school diploma and relevant experience, along with a love for local practices.

Qualifications

• 1-2 years of experience in a high-level food program.

Responsibilities

• Maintain a clean, organized, and stocked line.
• Follow recipes and produce consistent, high-quality food.
• Exhibit a warm, outgoing persona with a strong interest in excellent service.

Skills

Teamwork

High-volume multitasking

Customer service

Education

High School diploma

Job description

Join to apply for the Artifact - PT Dishwasher role at Woodberry Kitchen.

Artifact Coffee, the sister restaurant to Spike Gjerde's James Beard Award-winning Woodberry Kitchen in Baltimore, is seeking Line Cooks who are passionate about local and sustainably sourced food. If you have the skills, persona, and interest in supporting Chesapeake region growers, we want to hear from you.

Our mission is to serve food and drinks that fuel the body and soul, sourcing exclusively from the Chesapeake watershed and using only direct trade coffee and teas. Respect for these principles is essential for all team members.

Responsibilities include but are not limited to:

• Adhering to company policies and protocols, with an open kitchen in full view of guests.
• Maintaining a clean, organized, and stocked line.
• Following recipes and techniques to produce consistent, high-quality food.
• Exhibiting a warm, outgoing persona with a strong interest in excellent service and teamwork.
• Managing high-volume multitasking with urgency.
• Sharing a passion for specialty coffee and local, organic, responsibly sourced food.
• Continuing to learn about food and culinary practices.

Applicants should have at least a High School diploma and 1-2 years of experience in a high-level food program. Please include a cover letter expressing your love for local and sustainable practices and what you can contribute to our team.

We are committed to equal employment opportunity and do not discriminate based on race, color, religion, sex, sexual orientation, national origin, age, disability, or other protected classes. Candidates must be authorized to work in the US.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants