Artifact - Line Cook

Woodberrtkitchen; Baltimore (MD); On-site; USD 30,000 - 45,000; Full time

Job summary

Artifact Coffee, associated with Woodberry Kitchen, seeks a Line Cook passionate about local, sustainable food. The role requires adherence to kitchen protocols, excellent service skills, and a commitment to quality. Ideal candidates will have a strong foundation in food preparation with a focus on responsible sourcing.

Qualifications

• Experience of at least 1-2 years in high-level food programs.
• Ability to follow recipes and maintain high standards of food quality.
• Outgoing personality for excellent customer relations.

Responsibilities

• Maintain cleanliness and organization of the kitchen.
• Follow recipes to ensure food consistency and quality.
• Provide excellent service and maintain relationships with coworkers.

Skills

High volume multi-tasking

Passion for specialty coffee

Service orientation

Education

High School diploma

Job description

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Join to apply for the Artifact - Line Cook role at Woodberry Kitchen

Artifact Coffee, the sister restaurant to Spike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for Line Cooks. If you have the following skills, persona, and interest in supporting the growers of the Chesapeake region, we would love to talk to you. We are looking for someone who can work 3 to 4 shifts per week and must be available on weekends.

Artifact Coffee serves food and drink to fuel body & soul. We serve food sourced exclusively from the Chesapeake watershed, and only direct trade coffee and teas. It is our firm commitment to source through the most responsible means possible and provide our guests with superior provisions to accentuate the quality ingredients we are using. It is important that our Line Cooks understand and respect this aspect of our service as it guides our program's mission.

A detailed list of responsibilities for this position include, but are not limited to the following:

Required Job Duties And Requirements

• Adhere to company policies and protocols, behind the line as it is an open kitchen and in full view of guests.
• Ensure that the line is well maintained, clean, organized and stocked
• Able to follow recipes and techniques to make consistent and delicious food
• Warm, outgoing persona with a strong interest in providing great service and maintaining great relationships with co-workers
• High volume multi-tasking and urgency
• Passion for specialty coffee and local, organic, responsibly sourced food
• Desire to continue learning more about food
  
  

To fulfill these requirements, we expect that the individual in question will have at least a High School diploma, with at least 1-2 years working in a high level food program. If you have the knowledge, skill, and passion for food to make this your dream job, please respond with a cover letter telling us all about your love for local and sustainable practices and what you can bring to our table of friends. We can't wait to hear from you!

Our company is committed to equal employment opportunity. We will not discriminate against staff members or applicants for employment on any legally recognized basis including, but not limited to: race, color, religion, sex, sexual orientation, national origin or citizenship, age, physical or mental condition or disability, genetic information, marital status, sexual orientation, gender identity or expression, family responsibilities, personal appearance, matriculation, political affiliation, or any other protected class under applicable federal, state, or local law ("Protected Class"). All candidates must be able to show authorization to work in the US.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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