Art-Driven Restaurant Runner - Part Time, Flexible Hours

StaffedUp; St. Louis (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

21c Museum Hotel is seeking a part-time Restaurant Runner in Philadelphia to support seamless dining room operations. This role involves delivering meals, assisting servers, and maintaining a polished service area within a chef-driven, art-infused hotel environment.

Ideal candidates are flexible, reliable, and able to communicate effectively in English, with a positive attitude and the ability to multitask in a fast-paced setting.

Qualifications

• Ability to work flexible hours, including nights and weekends.
• Responsible, dependable, and punctual with a clean and professional appearance.
• Strong communication skills; must speak, read, and understand English.
• Demonstrate enthusiasm for the 21c brand and mission.
• Must pass a background check.
• Physical ability to carry a full-service tray comfortably, stand, and walk for long periods, and lift at least 50 pounds.

Responsibilities

• Deliver food from the kitchen to dining room tables in a timely and accurate manner.
• Assist servers with preparation of tables, service stations, and coffee stations.
• Communicate effectively between the kitchen and servers regarding the status of each table and food delivery.
• Support the team by clearing tables and performing side work as needed.
• Maintain a clean and orderly appearance of the restaurant service area.
• Polish silverware and complete all sidework as outlined in the manual.
• Exhibit strong food knowledge, including menu descriptions for the bar and dining room.
• Follow all proper sanitation guidelines and maintain a positive attitude with co-workers and guests.
• Assist supervisors and chefs with any assigned tasks.
• Perform other duties as assigned by the supervisor or manager.

Job description

21c Museum Hotel is seeking a part-time Restaurant Runner in Philadelphia to support seamless dining room operations. This role involves delivering meals, assisting servers, and maintaining a polished service area within a chef-driven, art-infused hotel environment.

Ideal candidates are flexible, reliable, and able to communicate effectively in English, with a positive attitude and the ability to multitask in a fast-paced setting.